Recipe

Chicken Cordon Bleu Recipe

Add Step-by-Step Photos	Lincolntoot / All my dishes 1 year, 5 months ago Easy Chicken Cordon Bleu with a restaurant taste. Prep:10m Cook:45m Servings:6	Lincolntoot
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Fans

leroux

goblue434

maywest

henrie

lanacountr

laurakaay

cgendy

midwestguy

Ingredients

6 boneless chicken breasts

6 slices swiss cheese

6 slices ham

3 tablespoons flour

1 teaspoon paprika

8 tablespoons butter, divided

8 ounces sliced mushrooms

1/2 cup dry white wine

1 teaspoon chicken bouillon

1 tablespoon cornstarch

1 cup half and half

Directions

Heat 2 tablespoons butter in skillet and add sliced mushrooms and cook until tender. Remove to bowl and set aside.

Pound chicken breasts if too thick

place a cheese and ham slice on each breast within 1/2 inch of edge

Fold edges of chicken over filling and secure with toothpicks

Mix flour and paprika and coat chicken

Heat 6 tablespoons butter in skillet and cook chicken until browned on all sides.

Add wine and bouillon

Reduce heat to low, cover and simmer 25 minutes

Remove tooth picks and transfer to warm platter

Blend cornstarch with half and half and whisk slowly into skillet until blended then add cooked mushrooms; cook until thickened then pour over warmed chicken.

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Comments

krumkake 1 year, 4 months ago said:
Saw this picture on your home pg and had to look - sounds fantastic, great flavors, and easy enough to whip up on a work night...thank you for sharing this - I hope to make it for us soon!