Chicken Cordon Bleu
From lincolntoot 17 years ago
- 45 minutes to make
- Serves 6
Easy Chicken Cordon Bleu with a restaurant taste.
Ingredients
- 6 boneless chicken breasts shopping list
- 6 slices swiss cheese shopping list
- 6 slices ham shopping list
- 3 tablespoons flour shopping list
- 1 teaspoon paprika shopping list
- 8 tablespoons butter, divided shopping list
- 8 ounces sliced mushrooms shopping list
- 1/2 cup dry white wine shopping list
- 1 teaspoon chicken bouillon shopping list
- 1 tablespoon cornstarch shopping list
- 1 cup half and half shopping list
How to make it
- Heat 2 tablespoons butter in skillet and add sliced mushrooms and cook until tender. Remove to bowl and set aside.
- Pound chicken breasts if too thick
- place a cheese and ham slice on each breast within 1/2 inch of edge
- Fold edges of chicken over filling and secure with toothpicks
- Mix flour and paprika and coat chicken
- Heat 6 tablespoons butter in skillet and cook chicken until browned on all sides.
- Add wine and bouillon
- Reduce heat to low, cover and simmer 25 minutes
- Remove tooth picks and transfer to warm platter
- Blend cornstarch with half and half and whisk slowly into skillet until blended then add cooked mushrooms; cook until thickened then pour over warmed chicken.
The Rating
Reviewed by 9 people-
This looks fabulous, will be making this one soon. Thanks for the great post, looks easy to make. You have my 5
henrie
in Savannah loved it
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Sounds phenomenal!
cgendy
in Manalapan loved it
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Wounderful and thank you!! :) Hi 5 !!
lanacountry
in Macon loved it
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