Recipe
Peach Meringue Pie Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
This was my Nana's recipe, and my husband's favorite pie! Peaches and meringue are soooo good together!
Prep:15m Cook:30m Servings:10
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 Crabhappych |
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Ingredients
- 1 pie crust (9 inch), baked
- 2 tablespoons tapioca
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon butter
- 4 cups peaches, fresh, peeled, sliced
- 2 teaspoons lemon juice
- 4 egg whites
- 8 tablespoons sugar
Directions
- Combine all filling ingredients and let stand for 15 minutes. Bake 15 minuts at 450 then reduce heat to 350 and bake until done. ( You'll know when the peaches are tender and cooked through.) Top with meringue and pop back into oven until browned.
- Meringue: Beat whites until foamy, gradually add sugar and beat unti stiff.
- NOTE: To make this gluten-free, use a gf pie crust and proceed with the recipe as it is.
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minitindel 1 year, 5 months ago said:
Hi sweetie how art thou?????........this is a yummy recipe ......thanks
bluewaterandsand 1 year, 5 months ago said:
I love peaches! I have never thought to use in a Meringue pie.Sounds wonderful!
midgelet 1 year, 5 months ago said:
Oh how wonderful!5 er
lincolntoot 1 year, 5 months ago said:
Yummmm! Sounds so easy too! Bookmarked!
grandmacooks 1 year, 5 months ago said:
Wonderful pie!
rosemaryblue 1 year, 5 months ago said:
Fabulous pie recipe! And yes, the meringue just makes it perfect!! :) Think I will make one this evening!