Peach Meringue Pie
From crabhappychick 15 years ago
- 30 minutes to make
- Serves 10
This was my Nana's recipe, and my husband's favorite pie! Peaches and meringue are soooo good together!
Ingredients
- 1 pie crust (9 inch), baked shopping list
- 2 tablespoons tapioca shopping list
- 1 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon butter shopping list
- 4 cups peaches, fresh, peeled, sliced shopping list
- 2 teaspoons lemon juice shopping list
- 4 egg whites shopping list
- 8 tablespoons sugar shopping list
How to make it
- Combine all filling ingredients and let stand for 15 minutes. Bake 15 minuts at 450 then reduce heat to 350 and bake until done. ( You'll know when the peaches are tender and cooked through.) Top with meringue and pop back into oven until browned.
- Meringue: Beat whites until foamy, gradually add sugar and beat unti stiff.
- NOTE: To make this gluten-free, use a gf pie crust and proceed with the recipe as it is.
People Who Like This Dish 9
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The Rating
Reviewed by 5 people-
hi sweetie how art thou?????........this is a yummy recipe ......thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I love peaches! I have never thought to use in a Meringue pie.Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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oh how wonderful!5 er
midgelet
in Whereabouts loved it
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