Recipe

7 Layered Taco Dip Recipe


7 Layered Taco Dip Recipe
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A quick Mexican dip that will please everyone. This one will go fast! I got this off another cooking site and had to post - it's worth it.

Lincolntoot

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Ingredients
  • 1 (1 pound) package Bob EvansĀ® Original Roll Sausage
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 cups shredded Mexican cheese blend
  • 1 (16 ounce) container sour cream
  • 1 (4.5 ounce) can chopped green chiles
  • 1 large tomato, diced
  • 1 (6 ounce) can sliced black olives
  • 1 bunch green onions, chopped
  • 1 (11 ounce) jar salsa
  • tortilla chips

Directions
  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

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Comments


Sounds good what is the roll sausage?


Rolled sausage is ground sausage that comes in a tube. Bob Evans brand is one of a few. It is Italian sausage without the casing. Enjoy


I do this one and we love it!


This recipe is a crowd pleaser and easy to make and transport. Just pop it in their oven and heat it and serve. I add more chili spice to the Refried beans, I am mad about heat that way.
High 5
Michael


I love this ......5 to you


This sounds amazing!


Sounds similar to my Grandma's layered Taco dip. We loved that stuff so much - it's a good one to ruin your dinner from munching too much! Thanks for sharing!


Oh Wow! That looks incredible and so SINFUL. I just have to try this. Thanks for posting.


Wow this caught my eyes quickly yum yum i love this stuff thank you ...........five

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