7 Layered Taco Dip
From lincolntoot 15 years ago
- 10 minutes to make
- Serves 8
A quick Mexican dip that will please everyone. This one will go fast! I got this off another cooking site and had to post - it's worth it.
Ingredients
- 1 (1 pound) package Bob Evans® Original roll Sausage shopping list
- 1 (16 ounce) can refried beans shopping list
- 1 (1.25 ounce) package taco seasoning mix shopping list
- 2 cups shredded mexican cheese blend shopping list
- 1 (16 ounce) container sour cream shopping list
- 1 (4.5 ounce) can chopped green chiles shopping list
- 1 large tomato, diced shopping list
- 1 (6 ounce) can sliced black olives shopping list
- 1 bunch green onions, chopped shopping list
- 1 (11 ounce) jar salsa shopping list
- tortilla chips shopping list
How to make it
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.
The Rating
Reviewed by 8 people-
I do this one and we love it!
bluewaterandsand
in GAFFNEY loved it
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This recipe is a crowd pleaser and easy to make and transport. Just pop it in their oven and heat it and serve. I add more chili spice to the Refried beans, I am mad about heat that way.
High 5
Michael
trigger
in loved it
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I love this ......5 to you
caramia
in loved it
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