Recipe
Breton Butter Cake Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
Jean-Marc's Chatelier is a wonderful authentic French bakery here in Pittsburgh. Fantastic pastries. One of their best offerings is a simple cake that is lush with butter. Perfect with berries for an extravagent shortcake.
Prep:10m Cook:50m Servings:8
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 Crabhappych |
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Fans
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup sugar
- 1 tablespoon vanilla extract
- 6 egg yolks, large
- 2 3/4 cups flour
- 1/4 teaspoon salt
- 1 whole egg, lightly beaten
Directions
- Heat oven to 350. Cream butter and sugar until light and fluffy. Beat in vanilla and yolks one at a time, beating well after each addition. Add flour and salt; beat just until combined. Do not overmix.
- Transfer batter to 9" tart pan with removable bottom; spread batter and smooth top. If necessary chill batter 10 minutes before smoothing.) Place pan in refrigerator 15 minutes.
- Remove from fridge, brush top with beatten egg and mark a criss-cross pattern with a fork. Brush again with egg. Bake until cake is deep golden brown and edges pull away from sides of pan, about 50 minutes.
- Transfer to a wire rack to cool slightly. Remove cake from pan and slice will warm. Serve with fresh strawberries
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momo_55grandma 1 year, 5 months ago said:
Great recipe thanks
morninlite 1 year, 5 months ago said:
Butter and all that vanilla!! Love it!
tippystclair 1 year, 5 months ago said:
Very nice and sounds delicious. 5 from me!
:}
bakermel 1 year, 5 months ago said:
Wow---sounds rich and delish! :) Thank you! :)
~Melinda
indyalb 1 year, 5 months ago said:
Ooooh la la!! Magnifique! Thanks! :)
pat2me 1 year, 5 months ago said:
Nice change from biscuits as the base, but I may not want to share now!
lor 1 year, 5 months ago said:
Yummmmm-Ohhhhhh ;) You've got my 5!!!
dmajor 1 year, 4 months ago said:
Yes! I have been looking for a great butter cake recipe and it looks like I may have found it! Hats off to you!