Recipe

Annie Maes Cornbread Stuffing Recipe

	Daking / All my dishes 1 year, 6 months ago Absolutely the best Stuffing i have ever eaten 100 %.Not only good for Thanksgiving but for all occasions ! Prep:30m Cook:60m Servings:12	Daking
	perfect stuffing

Does this look good? Yeah! / Nope

Fans

auntybea

lycett

jett2whit

rosemarybl

henrie

Ingredients

1 whole Chicken

2 cast iron skillets full of your favorite cornbread. Folks with this recipe you can make it from scratch or you may use a good mix (just do not use a sweet mix)

2 Large yellow Onions

1 bunch Celery

6 eggs

10 slices white bread toasted

1\2 sleeve plain salted crackers

1 teaspoon Poultry seasoning (folks go buy a new one don't use the one that has been in your cabinet for 17 years :) )

Salt and pepper to taste (Sorry i do not have measurements for these)

Directions

Annie Mae was my Grandmother on my mothers side. Her last name was Holiday and YES we are related to "Doc" My Grandfather was a Cattleman and my Grandmother owned a Country Grocery Store. I learned most of my good recipes from my Grandmother who cared enough to take the time to teach me . I miss her terribly and think back to my childhood each time I cook this dressing !!!!

Start by Chopping the vegetables to a fine dice.

Wash and salt and pepper the whole Chicken. You will bring this to a boil in a large stock pot along with 1\2 the chopped onions and celery.After the chicken has cooked , remove to a plate to cool and debone. Reserve the stock this will be used in your stuffing.

I use a large aluminum foil disposable Turkey roasting pan to make this recipe in.Crumble your Cornbread,white toast and crackers in the bottom of the roaster.

Add 1 cup of your deboned cut up Chicken to the roaster as well as the remainder of the onions and celery and the salt, pepper and the poultry seasoning.I usually make salad out of the remainder of the Chicken for a snack !!!

Mix in your homemade chicken broth until the mix is just damp and add the 6 raw eggs.Stir the stuffing well to combine all the ingredients .Cover with aluminum foil and seal tightly.

In a preheated 350 degree oven Cook the stuffing for 30 minutes then remove the foil and cook an additional 30 minutes. I dearly love this and wish i could cook it with My Grandmother one more time. She was a great cook !! I miss you Grandma

Enjoy

From Grandma to YOU !!!!

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Comments

henrie 1 year, 6 months ago said:
Love the sound of this, your gramma must have been a great cook. You have my 5, thanks for the great post.

rosemaryblue 1 year, 6 months ago said:
Thank you for sharing such a wonderful recipe! I know this has always been made with the love for cookin' and the love for family! What a wonderful testimony. I know this recipe will live on and on. :)

jett2whit 1 year, 6 months ago said:
That is funny about throwing out the one that's been in the cabinet for 17 years!! How true. This sure does sound good. Thanks for sharing a family heirloom recipe. Great post!

grandmacooks 1 year, 5 months ago said:
Sounds wonderful! YOu had a special grandmother!

22566 3 weeks, 4 days ago said:
I like the way your recipes pay tribute to your elders...

A great and honorable country trait.

I was wondering around for a different Stuffing Recipe for this Thanksgiving Dinner...

Came across yours,it sounds like a very nice one.

Thank-you

Kind Regards