Fried Sweet and Sour Potatoes
From bluewaterandsand 15 years ago
- 50 minutes to make
- Serves 6
I have no idea how long I have had this recipe, many years. We like it and I hope you guys, do to.
Ingredients
- 4 strips bacon shopping list
- bacon drippings or small amount of oil shopping list
- 1/4 cup onion,finely chopped shopping list
- 1 Tbsp. sugar shopping list
- 1/2 cup water shopping list
- 4 medium potatoes, peeled, washed and diced shopping list
- 1/4 tsp. salt shopping list
- 1/4 cup wine vinegar shopping list
How to make it
- Fry bacon until crisp. Set aside. Add potatoes to drippings or oil. Cook about 20 minutes.
- Add onions, sugar,salt and water and simmer for 15 minutes.
- Remove from heat and pour vinegar over potatoes.
- Cover and let stand for 15 minutes.
- Crumble bacon and add to potato mixture.
- Reheat until hot to serve or this may be served as a cold dish.
- This is best when made several hours ahead of time so flavors can mingle.
The Rating
Reviewed by 9 people-
delicious!!!
marky90
in Dearborn loved it
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Sounds good to me, almost a german potataoe salad. I'll try it today! Thanks.
fishtrippin
in Estelline loved it
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teresa it sounds terrific girlfriend nice post !!!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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