|
Bluewaterandsand / All my dishes 1 year, 6 months ago
I have no idea how long I have had this recipe, many years. We like it and I hope you guys, do to.
Prep:20m Cook:50m Servings:6
|
Bluewateran |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
desertgal 1 year, 5 months ago said:
YUM!
marky90 1 year, 5 months ago said:
Delicious!!!
fishtrippin 1 year, 5 months ago said:
Sounds good to me, almost a german potataoe salad. I'll try it today! Thanks.
minitindel 1 year, 5 months ago said:
Teresa it sounds terrific girlfriend nice post !!!!!!
fishtrippin 1 year, 5 months ago said:
Teresa, this was perfect with my grilled pork roast. I made this yesterday, no left overs. Tom has suggested I try adding a cup of saurkraut next time. Bohemians!
momo_55grandma 1 year, 5 months ago said:
Thanks love tators love this
keni 1 year, 5 months ago said:
Well, it has bacon, so my guy would say "try 'em...nothin' with bacon could be bad"...but, seriously, they really sound good, thank you!