Chuck Wagon Brisket
From rosemaryblue 17 years ago
- 360 minutes to make
- Serves 10
So easy. So delicious. Bake it, chill it, pour sauce over meat, then reheat. Fabulous. Great for company. Bring on the baked beans, slaw, and maybe a potato dish. It's mighty good!
Ingredients
- 4-5 pound beef brisket shopping list
- liquid smoke shopping list
- worcestershire sauce shopping list
- celery salt shopping list
- garlic salt shopping list
- onion salt shopping list
- BRISKET SAUCE shopping list
- 1/2 cup water shopping list
- 1/4 cup cider vinegar shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon prepared mustard shopping list
- 1/2 teaspoon black pepper shopping list
- 1-1/2 teaspoon salt shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 2 tablespoons lemon juice shopping list
- 1 small onion, chopped shopping list
- 1/4 cup unsalted butter shopping list
- 1/2 cup catsup shopping list
- 2 tablespoons Worcestershire shopping list
- 1 teaspoon liguid smoke shopping list
How to make it
- In Dutch oven, sprinkle the brisket lightly with liquid smoke, Worcestershire, celery, onion, and garlic salt
- Cover and refrigerate overnight
- Bake the brisket, covered at 275 degrees for 5-6 hours (can bake in the Dutch oven, or wrap in wide heavy duty foil before placing in a large shallow pan)
- When done, let cool for about 1 hour, then place in refrigerator
- After the meat is cool, slice thin (may then replace in refrigerator until ready to reheat or may pour the sauce over meat and reheat at this time)
- When ready to serve, just pour the sauce over the sliced brisket and heat thoroughly
- BRISKET SAUCE
- In saucepan, combine all the ingredients for the sauce
- Simmer for about 30 minutes
- Pour sauce over meat and heat in oven
The Rating
Reviewed by 5 people-
I really enjoyed reading through this recipe as there are so many great ingredients! Thanks for sharing it! I'll be trying this one out during the summer!
annieamie
in Los Angeles loved it
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I can't wait to try this--Thank you! :)
~mel
bakermel
in Topeka loved it
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Barbecue brisket was always a favorite for my birthday dinner. This sounds wonderful. I never got the recipe from my mom. I will be sure to save this one!
jett2whit
in Union City loved it
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