Recipe

Chuck Wagon Brisket Recipe

	Rosemaryblue / All my dishes 1 year, 5 months ago So easy. So delicious. Bake it, chill it, pour sauce over meat, then reheat. Fabulous. Great for company. Bring on the baked beans, slaw, and maybe a potato dish. It's mighty good! Prep:5m Cook:360m Servings:10	Rosemaryblu
	easy delicious delicious

Does this look good? Yeah! / Nope

Fans

jett2whit

jenniferby

bakermel

annieamie

auntybea

Ingredients

4-5 pound beef brisket

Liquid smoke

Worcestershire sauce

Celery salt

Garlic salt

Onion salt

BRISKET SAUCE

1/2 cup water

1/4 cup cider vinegar

2 tablespoons sugar

1 tablespoon prepared mustard

1/2 teaspoon black pepper

1-1/2 teaspoon salt

1/4 teaspoon cayenne pepper

2 tablespoons lemon juice

1 small onion, chopped

1/4 cup unsalted butter

1/2 cup catsup

2 tablespoons Worcestershire

1 teaspoon liguid smoke

Directions

In Dutch oven, sprinkle the brisket lightly with liquid smoke, Worcestershire, celery, onion, and garlic salt

Cover and refrigerate overnight

Bake the brisket, covered at 275 degrees for 5-6 hours (can bake in the Dutch oven, or wrap in wide heavy duty foil before placing in a large shallow pan)

When done, let cool for about 1 hour, then place in refrigerator

After the meat is cool, slice thin (may then replace in refrigerator until ready to reheat or may pour the sauce over meat and reheat at this time)

When ready to serve, just pour the sauce over the sliced brisket and heat thoroughly

BRISKET SAUCE

In saucepan, combine all the ingredients for the sauce

Simmer for about 30 minutes

Pour sauce over meat and heat in oven

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Comments

annieamie 1 year, 5 months ago said:
I really enjoyed reading through this recipe as there are so many great ingredients! Thanks for sharing it! I'll be trying this one out during the summer!

bakermel 1 year, 5 months ago said:
I can't wait to try this--Thank you! :)
~mel

jett2whit 1 year, 5 months ago said:
Barbecue brisket was always a favorite for my birthday dinner. This sounds wonderful. I never got the recipe from my mom. I will be sure to save this one!

jenniferbyrdez 1 year, 5 months ago said:
Marvelous. Got hungry reading it.

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