How to make it

  • Artichoke preparation:
  • Cut stem off at base of artichoke and cut off bottom; peel skin off stem.
  • Rub cut surfaces with fresh lemon to prevent browing.
  • Peel outer leaves from artichoke.
  • Cut top one-third off of artichokes.
  • Rub all cut surfaces with fresh lemons. Squeeze the remaining juice and pulp of lemon down the center of the artichoke.
  • Place artichokes in (steamer basket) simmering water with the leftover whole lemon.
  • Sprinkle 1 Tbs. of fresh garlic over the artichokes, and push down into leaves.
  • Sprinkle the black pepper on top.
  • Simmer for 25 to 30 minutes.
  • Sauce preparation:
  • Mix to sauce consistency and refrigerate until needed.
  • Serve with steamed artichokes.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 12 years ago
    love the chokes, and wasabi's a huge plus! thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Love this...artichokes are my thing! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love Asparagus so I will try that after I try the Artichokes. This sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe love it thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    I agree! This sounds awesome!!
    Great post.
    Thanks,
    Carrie :)
    Was this review helpful? Yes Flag
  • linebb956 13 years ago
    OMG... this sounds wonderful! I am going to make with frozen chokes or like you said asparagus! ... Thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes