Steamed Artichokes With Lemon Wasabi Sauce
From chihuahua 15 years ago
- 25 minutes to make
- Serves 2
Steamed Asparagus can be substituted for the artichokes. From, 101 Foods That Can Save Your Life.
Ingredients
- Artichokes: shopping list
- 2 artichokes shopping list
- 1 lemon shopping list
- 1 Tbs. fresh garlic shopping list
- 1/2 tsp. fresh cracked black pepper shopping list
- lemon wasabi Sauce: shopping list
- 1 cup Lite mayonnaise shopping list
- 1/4 cup Lite sour cream shopping list
- 1 tsp. wasabi or horseradish shopping list
- juice of 1 lemon shopping list
- juice of 1/2 lime shopping list
- 1 Tbs. fresh basil, chopped shopping list
- Fresh cracked black pepper to taste shopping list
- salt to taste shopping list
How to make it
- Artichoke preparation:
- Cut stem off at base of artichoke and cut off bottom; peel skin off stem.
- Rub cut surfaces with fresh lemon to prevent browing.
- Peel outer leaves from artichoke.
- Cut top one-third off of artichokes.
- Rub all cut surfaces with fresh lemons. Squeeze the remaining juice and pulp of lemon down the center of the artichoke.
- Place artichokes in (steamer basket) simmering water with the leftover whole lemon.
- Sprinkle 1 Tbs. of fresh garlic over the artichokes, and push down into leaves.
- Sprinkle the black pepper on top.
- Simmer for 25 to 30 minutes.
- Sauce preparation:
- Mix to sauce consistency and refrigerate until needed.
- Serve with steamed artichokes.
The Rating
Reviewed by 5 people-
I agree! This sounds awesome!!
Great post.
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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wow great recipe love it thanks
momo_55grandma
in Mountianview loved it
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I love Asparagus so I will try that after I try the Artichokes. This sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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