Recipe
Okra Etouffee Recipe
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Susana / All my dishes 1 year, 5 months ago
I made my Chicken and Andouille Gumbo for my husband for pasrt of his Father's Day Dinner. Corn on the cob, cornbread and okra etouffee are other favs of his which I paired up with the gumbo. Here is the Okra Etouffee Recipe. I posted my gumbo rec... More
Prep:60m Cook:120m Servings:8
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 Susana |
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Fans
Ingredients
- 7-cups sliced fresh okra (frozen may be substitute if fresh is unavailable)
- 1/4-cup olive oil
- 1(20-oz)can Rotel tomatoes with green chiles, drained
- 1 onion, chopped
- 1 roasted red pepper, chopped
- 3/4-tspn salt
- 1/4-tspn pepper
- 3/4-cup crushed potato chips
- 1/4-cup bread crumbs
Directions
- Preheat oven to 400 °.
- Place okra in a lightly greased 1 1/2-quart casserole dish; drizzle with olive oil.
- Top with tomatoes, onion and bell pepper.
- Sprinkle with salt and pepper.
- Cover loosely with aluminum foil and bake in preheated oven, stirring occasionally, for one hour.
- Stir potato chips and bread crumbs together and sprinkle over casserole.
- Bake uncovered 15 more minutes or until lightly browned.
- Serve as is but is also good served over rice.
- Your choice.
- -Susana
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sday5 1 year, 5 months ago said:
I love okra. I am going to bookmark this one.
cookinggood 1 year, 5 months ago said:
I wish I had this recipe this morning when I was picking out side dishes for the Father's day meal. Looks wonderful!
debbie919 1 year, 5 months ago said:
Yum, love okra, thanks!!
gigilovescats2 1 year, 5 months ago said:
*grins* okkkkkkkra..yum...got to try this. Thank you for the share!
turlak 1 year, 5 months ago said:
Have to try this w/ the okra from my brother-in-law's garden! My camera broke, so if I get a new one today, I will submit a picture of this yummy recipe!