Fresh Tomatoes And Swiss Cheese Pie
From rosemaryblue 15 years ago
- 20 minutes to make
- Serves 6
Years ago, I ran across this recipe, made it, fell in love with the flavors. I always look forward to "home-grown" tomatoes just for this wonderful pie! Makes a very nice presentation!
Ingredients
- 1 9 inch flaky pastry crust (I make mine) shopping list
- Enough fresh sliced tomatoes to cover bottom of crust shopping list
- Enough quality mayonnaise to cover tomatoes shopping list
- fresh basil shopping list
- salt and freshly ground black pepper to taste shopping list
- swiss cheese, shredded or *cheese of your choice* shopping list
- paprika shopping list
- Chopped green onions, optional shopping list
How to make it
- This is so very easy!
- Place unbaked crust in pie pan
- Line unbaked crust with sliced tomatoes
- Sprinkle with salt and pepper
- Sprinkle with fresh basil
- Cover with a layer of mayonnaise, bringing to the edges of crust
- Cover with shredded Swiss Cheese
- Sprinkle with a little paprika
- Bake in a 375 degree oven until edges of crust are lightly browned
- Cheese will be bubbly
- Remove from oven, and you may sprinkle with finely chopped green onions before serving
- Delicious
The Rating
Reviewed by 5 people-
This sounds incredible. A definite must try. Great post. You have my 5.
chefmeow
in Garland loved it
-
Marvelous.
jenniferbyrdez
in kenner loved it
-
Yummmmmmy - can't wait for the tomatoes in my garden! Great post - 5 forks for me!
lincolntoot
in Freehold loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "