Chimichurri Sauce
From nikachu 16 years ago
- - to make
- Serves 6
There was a bar in my hometown of Houston that served only one dish on only Monday nights. It was grilled ribeye with a chimichurri sauce and a fully loaded baked potato. It was one of my favorite eats along with a nice lager. Read more Chimichurri is an equivalent to a pesto... though it may overpower pasta. It can be used as a marinade for meats. or as a sauce to top. See less
Ingredients
- 1 cup packed fresh Italian parsley shopping list
- 1/2 cup extra virgin olive oil shopping list
- 1/3 cup red wine vinegar shopping list
- 1/4 cup packed fresh cilantro shopping list
- 3 garlic cloves, minced (use to taste) shopping list
- 1 teaspoon ground black pepper or hot paprika shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Blend all ingredients in a food processor.
- Let stand for a couple of hours for the flavors to blend.
- Use as a marinade or room temperature as a sauce.
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