|
Nikachu / All my dishes 2 years, 6 months ago
There was a bar in my hometown of Houston that served only one dish on only Monday nights. It was grilled ribeye with a chimichurri sauce and a fully loaded baked potato. It was one of my favorite eats along with a nice lager.
Chimichurri is an e... More
Prep:5m Servings:6
|
Nikachu |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
zena824 2 years, 6 months ago said:
I like the way this sounds......
notyourmomma 2 years, 6 months ago said:
I love chimichurri, but my guilty pleasure is when it is tossed over hot french fries!! It is a great sauce and it so much better fresh than when it is bottled. More garlic, more better.
vindee 2 years, 2 months ago said:
Never heard of chimichurri before...love what I see now!!
whuebl 2 years ago said:
It is almost a pesto - a cup of Parmesan blended with it would probably make a decent one? BWDIK?