Ingredients

  • 1/2 cup of crushed gingersnaps. ( I used some gingerbread cookies I had left over.) I think any crisp little cookie would work. You could even make them without the cookies. shopping list
  • 6 ounces Brie rind removed and cubed shopping list
  • 1/4 Cup spreadable fruit ( I used strawberry and raspberry to give a choice. ) shopping list
  • 1 package of phyllo cups ( These can be found in the frozen food department at the grocery store) They come in packages of 15. shopping list

How to make it

  • Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell: top with Brie and spreadable fruit. Bake at 325 for 5 minutes or until cheese is
  • melted. Yield 15

Reviews & Comments 8

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  • softgrey 16 years ago
    easy and elegant is right!...

    so chic!...

    thanks for a great idea!...
    x-softie
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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree, they are lovely!
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  • nanamimi 16 years ago
    I am so glad you said I could use any crisp cookie cause I am not a ginger cookie kind of gal, love to make gingerbread men don't want to eat them, LOL. This needs to be in my group's recipe collection, Quick, Simple and Tasty, come join and bring this.
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  • krumkake 16 years ago
    What a wonderful, quick, easy and PRETTY little appetizer or snack...thanks for sharing this!
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    " It was excellent "
    auntybea ate it and said...
    Oh these sound wonderful, Sadie! I love things with phyllo -- as you say, they look really special but aren't even really that much work! I'm going to try these!
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    " It was excellent "
    pleclare ate it and said...
    Sounds wonderful!
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  • magali777 16 years ago
    sounds great!
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    " It was excellent "
    divaliscious ate it and said...
    fabulouso! I love this, and must try it too! thanks for posting and sharing!
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