Brie Phyllo Cups
From sday5 15 years ago
- 5 minutes to make
- Serves 15
These are lovely appetizers. They could even be served as a little dessert. They look like you worked all day but can be put together in 15 minutes and they bake in 5 minutes. Great with a glass of wine or a cup of tea. Read more These come out of the Taste of the Home. See less
Ingredients
- 1/2 cup of crushed gingersnaps. ( I used some gingerbread cookies I had left over.) I think any crisp little cookie would work. You could even make them without the cookies. shopping list
- 6 ounces Brie rind removed and cubed shopping list
- 1/4 Cup spreadable fruit ( I used strawberry and raspberry to give a choice. ) shopping list
- 1 package of phyllo cups ( These can be found in the frozen food department at the grocery store) They come in packages of 15. shopping list
How to make it
- Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell: top with Brie and spreadable fruit. Bake at 325 for 5 minutes or until cheese is
- melted. Yield 15
The Rating
Reviewed by 5 people-
fabulouso! I love this, and must try it too! thanks for posting and sharing!
divaliscious
in Dutchess County loved it
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Sounds wonderful!
pleclare
in Framingham loved it
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Oh these sound wonderful, Sadie! I love things with phyllo -- as you say, they look really special but aren't even really that much work! I'm going to try these!
auntybea
in Vernon loved it
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