Sticky Thai Thighs
From omaizzy 15 years ago
- 15 minutes to make
- Serves 4
A quick way to impress. Serve with rice and a big salad. A standby at my house.
Ingredients
- 2 tsp vegetable oil shopping list
- 1 tsp dried red pepper flakes shopping list
- 1 tbsp grated fresh ginger shopping list
- 3 tbsp lime juice (preferably fresh) shopping list
- 3 tbsp fish sauce shopping list
- 1/3 cup dark brown sugar shopping list
- 8 chicken thighs shopping list
- cilantro shopping list
How to make it
- In a skillet heat oil
- Add pepper flakes and ginger
- Cook for 1 minute
- Add lime juice, fish sauce and brown sugar
- Cook, stirring, for 1 minute
- Add chicken thighs
- Cook for 8 minutes
- Increase heat to high and cook another 5 minutes, watching carefully so that it doesn't burn.
- Serve sprinkled with fresh, chopped cilantro
People Who Like This Dish 11
- ahnk Huntsville, TEXAS
- notyourmomma South St. Petersburg, FL
- recipesrule Winnipeg, CA
- pleclare Framingham, MA
- lor Toronto, Canada
- jenniferbyrdez Kenner, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- texasdish Alvin, TX
- imhungry Northern, OH
- erisgrrrl Bloomington, IN
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 8 people-
oh yum this sounds great thank you .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds wonderful.
jenniferbyrdez
in kenner loved it
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Mmmmm, you've got my 5 forks on this one.
lor
in Toronto loved it
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