Recipe
Sticky Thai Thighs Recipe
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Omaizzy / All my dishes 1 year, 5 months ago
A quick way to impress. Serve with rice and a big salad. A standby at my house.
Prep:5m Cook:15m Servings:4
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 Omaizzy |
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Fans
Ingredients
- 2 tsp vegetable oil
- 1 tsp dried red pepper flakes
- 1 tbsp grated fresh ginger
- 3 tbsp lime juice (preferably fresh)
- 3 tbsp fish sauce
- 1/3 cup dark brown sugar
- 8 chicken thighs
- cilantro
Directions
- In a skillet heat oil
- Add pepper flakes and ginger
- Cook for 1 minute
- Add lime juice, fish sauce and brown sugar
- Cook, stirring, for 1 minute
- Add chicken thighs
- Cook for 8 minutes
- Increase heat to high and cook another 5 minutes, watching carefully so that it doesn't burn.
- Serve sprinkled with fresh, chopped cilantro
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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minitindel 1 year, 5 months ago said:
Oh yum this sounds great thank you .......
jenniferbyrdez 1 year, 5 months ago said:
Sounds wonderful.
nuitblanche 1 year, 5 months ago said:
Okay, I don't know what I like best, the recipe or the name. Thanks for the chuckle, and I will definitely thigh, I mean try this!
lor 1 year, 5 months ago said:
Mmmmm, you've got my 5 forks on this one.
pleclare 1 year, 5 months ago said:
This looks great!
recipesrule 1 year, 5 months ago said:
Love Thai flavors and this recipe brings them together so nicely. Thanks
Betty
misterpeter 1 year, 5 months ago said:
The robat sez i'll love it and i agree. it is quick easy and has to be good. i'll give it a high 5 before i even try it! but i'll be making it soon. thank you!
erisgrrrl 1 year ago said:
This is delicious! We had it for dinner tonight... super fast and uber yummie! Even our 3yo liked it!
As a side note, we agreed that we like it better without the cilantro - it feels like more of a distraction than a compliment to flavor.