Corn Dog Casserole
From auntybea 15 years ago
- 30 minutes to make
- Serves 12
This is corn dogs deconstructed!!
Ingredients
- 2 cups thinly sliced celery shopping list
- 2 tbsp. butter shopping list
- 1 1/2 cups sliced green onions shopping list
- 1 1/2 lbs. hot dogs shopping list
- 2 eggs shopping list
- 1 1/2 cups milk shopping list
- 2 tsp. rubbed sage shopping list
- 1/4 tsp. pepper shopping list
- 2 packages (8 1/2 oz. each) corn bread muffin mix shopping list
- 2 cups (8 oz.) shredded sharp cheddar cheese, divided shopping list
How to make it
- In skillet, saute celery in butter for 5 minutes. Add onions; satye for 5 minutes. Place in a large bowl, set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute the hot dogs for 5 minutes or until lightlyl browned; add to vegetables. Set aside 1 cup.
- In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cups of cheese. Spread into a shallow 3 quarter baking dish. Top with reserved hot dog mixture and remaining cheese.
- Bake, uncovered, at 400 F for 30 minutes or until golden brown.
People Who Like This Dish 13
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- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- sjhala Shelbyville, IN
- crazeecndn Edmonton, CA
- fishtrippin Estelline, SD
- gigilovescats2 Valdosta, GA
- mitchki Woodbridge, NJ
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 9 people-
Yummmm!!! :) Love it! :)
~Mel
bakermel
in Topeka loved it
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now isnt this so different would of never thought of this one great post and easy too.. big 5 forks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Son and hubby would love this. Got my high 5!
justjakesmom
in Everett loved it
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