Lamb Tagine Recipe

Lamb Tagine

From turtle66 17 years ago

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2 minutes to make
Serves 4

This is my version of BenevolentEmperess original recipe..I serve this over basmati rice (my friends and family go nut's over this one)

moroccan
lamb
currie
delicious
exotic
mulitdimensional
flavors
curry
cilantro
cinnamon
ginger
saffron
stew
moroccan

Ingredients

2 Lbs lamb cut in to 1/2 in. cubes shopping list
4 Tbsp olive oil shopping list
1/4 tsp ground turmeric shopping list
1/2 tsp ground cumin shopping list
1 tsp ground cinnamon shopping list
1/4 tsp ground cloves shopping list
1 tsp salt shopping list
1/2 tsp ground ginger shopping list
1 Pinch saffron shopping list
3/4 tsp ground coriander shopping list
1/2 Cup Chopped cilantro shopping list
2 Med onions diced in 1 in. cubes shopping list
4 carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces shopping list
1 Cup Diced dried apricots shopping list
5 cloves minced garlic shopping list
2 Tbsp fresh grated ginger shopping list
1 lemon zested shopping list
15 oz. chicken broth shopping list
2 1/2 Tbsp Sun Dried tomato Tapenade shopping list
2 Tbsp honey shopping list
cornstarch and water to thicken if needed shopping list

How to make it

Combine Lamb and the first 9 ingredients together in a large bowl mixing well
Cover and refrigerate 8 hours or over night
Heat a large pot to med heat and brown the Lamb
Add the remaining Ingredients except Cilantro and bring to a boil
Reduce heat to a simmer and cover stirring occasionally till Lamb is tender 2 hours give or take
Add Cilantro

People Who Like This Dish 21

einz Nowhere, Us
assadk Nowhere, Us
wilbur64j Nowhere, Us
april35 Nowhere, Us
jediteddy Nowhere, Us
MistressMaddie Ann Arbor, MI
cstewart2 London, GB
berry Myrtle Beach, SC
ivy Whereabouts, Unknown
jimmytan KL, MY
Plus 11 othersFrom around the world!

Reviews & Comments 15

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shandenbee 15 years ago
THIS DISH LOOKS SO AWESOME ITS BETTER THAN THE ONE I HAVE IN MY MORACCAN COOK BOOK!!! YUMMERS!!
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" It was excellent "
lexdavies ate it and said...
Sounds rater good, but hubbies not a lamb fan l Unlike me. I love lamb!
Will do this with beef, & miss out the fruit.
Know it wont be the same, but with all those ingrediants, spices i have, will be brill.
I can almost taste it!
Thanks 55555!
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" It was excellent "
sandygalesmith ate it and said...
Hum!You just brought up an great recipe that I hadn't had in a long long time.I remembered someone that I knew made this and it turned out great.The place you were talking about.This person that I knew said that they went there and their food were out of this world.I can't remember who they are now.It's been like 20 years ago.I was invited over for super and this couple told me about this place that they went too.
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marmay 16 years ago
nice recipe. I all of those spices.
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" It was excellent "
trigger ate it and said...
Nice amount of spice in this lamb of yours especially the saffron which I love for it's aromatic qualities.
Five forks and a smile:)
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" It was excellent "
juels ate it and said...
A very good recipe. A lot of nice spices happening here. Saving this one.
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" It was excellent "
cstewart2 ate it and said...
soooooo tasty. I left out the apricots as I didn't have any in and it was still delicious. I am making it again tonight with beef and I can't wait!! Simply gorgeous recipe, great spices and great flavours
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" It was excellent "
berry ate it and said...
Perfect.
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" It was excellent "
ivy ate it and said...
Now, I could go nuts over this recipe as well. It has all my favourite spices in it although I am not a fan of lamb. Do you think I can do this with chicken breasts? You have my 5.
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httpmom 17 years ago
Thank you so much for the friend-a-tation! Your recipes look really awesome!!! I am going to try the Lamb Tagine tomorrow night, in fact!
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asheats 17 years ago
I absolutly love lamb, great recipe, I agree with you on serving it over basmati rice
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turtle66 17 years ago
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sirshawnthebrewer 17 years ago
Thank you for the awesome Lamb Recipe!! :)
I will try this one soon. :)
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turtle66 17 years ago
Yes you could use Beef,chicken or Pork if you like.
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" It was excellent "
minitindel ate it and said...
Ok there got my 5 nice dish there im not much of a lamb eater i could use another meat because the recipe sounds terrific i love the spices .....way to go turtle!!!!!
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The Cook

turtle66 Sacramento, CA

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The Rating

Reviewed by 11 people

Hum!You just brought up an great recipe that I hadn't had in a long long time.I remembered someone that I knew made this and it turned out great.The place you were talking about.This person that I knew said that they went there and their food were ou...more

sandygalesmith in Saint Joseph loved it
Nice amount of spice in this lamb of yours especially the saffron which I love for it's aromatic qualities.
Five forks and a smile:)

trigger in loved it
A very good recipe. A lot of nice spices happening here. Saving this one.

juels in Clayton loved it

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