Ingredients

How to make it

  • Combine Lamb and the first 9 ingredients together in a large bowl mixing well
  • Cover and refrigerate 8 hours or over night
  • Heat a large pot to med heat and brown the Lamb
  • Add the remaining Ingredients except Cilantro and bring to a boil
  • Reduce heat to a simmer and cover stirring occasionally till Lamb is tender 2 hours give or take
  • Add Cilantro

Reviews & Comments 15

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shandenbee 13 years ago
    THIS DISH LOOKS SO AWESOME ITS BETTER THAN THE ONE I HAVE IN MY MORACCAN COOK BOOK!!! YUMMERS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lexdavies ate it and said...
    Sounds rater good, but hubbies not a lamb fan l Unlike me. I love lamb!
    Will do this with beef, & miss out the fruit.
    Know it wont be the same, but with all those ingrediants, spices i have, will be brill.
    I can almost taste it!
    Thanks 55555!
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Hum!You just brought up an great recipe that I hadn't had in a long long time.I remembered someone that I knew made this and it turned out great.The place you were talking about.This person that I knew said that they went there and their food were out of this world.I can't remember who they are now.It's been like 20 years ago.I was invited over for super and this couple told me about this place that they went too.
    Was this review helpful? Yes Flag
  • marmay 15 years ago
    nice recipe. I all of those spices.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Nice amount of spice in this lamb of yours especially the saffron which I love for it's aromatic qualities.
    Five forks and a smile:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    A very good recipe. A lot of nice spices happening here. Saving this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    cstewart2 ate it and said...
    soooooo tasty. I left out the apricots as I didn't have any in and it was still delicious. I am making it again tonight with beef and I can't wait!! Simply gorgeous recipe, great spices and great flavours
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Perfect.
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    Now, I could go nuts over this recipe as well. It has all my favourite spices in it although I am not a fan of lamb. Do you think I can do this with chicken breasts? You have my 5.
    Was this review helpful? Yes Flag
  • httpmom 15 years ago
    Thank you so much for the friend-a-tation! Your recipes look really awesome!!! I am going to try the Lamb Tagine tomorrow night, in fact!
    Was this review helpful? Yes Flag
  • asheats 15 years ago
    I absolutly love lamb, great recipe, I agree with you on serving it over basmati rice
    Was this review helpful? Yes Flag
  • turtle66 15 years ago
    Was this review helpful? Yes Flag
  • sirshawnthebrewer 15 years ago
    Thank you for the awesome Lamb Recipe!! :)
    I will try this one soon. :)
    Was this review helpful? Yes Flag
  • turtle66 15 years ago
    Yes you could use Beef,chicken or Pork if you like.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ok there got my 5 nice dish there im not much of a lamb eater i could use another meat because the recipe sounds terrific i love the spices .....way to go turtle!!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes