Recipe

Lamb Tagine Recipe

Add Step-by-Step Photos	Turtle66 / All my dishes 1 year, 5 months ago This is my version of BenevolentEmperess original recipe..I serve this over basmati rice (my friends and family go nut's over this one) Prep:40m Cook:2m Servings:4	Turtle66
	moroccan lamb currie delicious exotic

Does this look good? Yeah! / Nope

Fans

lowcountry

trigger

jimmytan

cstewart2

minitindel

deannafaye

ivy

berry

juels

sandygales

Ingredients

2 Lbs Lamb cut in to 1/2 in. cubes

4 Tbsp Olive Oil

1/4 tsp Ground Turmeric

1/2 tsp Ground Cumin

1 tsp Ground Cinnamon

1/4 tsp Ground Cloves

1 tsp Salt

1/2 tsp Ground Ginger

1 Pinch Saffron

3/4 tsp Ground Coriander

1/2 Cup Chopped Cilantro

2 Med Onions diced in 1 in. cubes

4 Carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces

1 Cup Diced Dried Apricots

5 cloves minced Garlic

2 Tbsp fresh grated Ginger

1 Lemon Zested

15 oz. Chicken Broth

2 1/2 Tbsp Sun Dried Tomato Tapenade

2 Tbsp Honey

Cornstarch and water to thicken if needed

Directions

Combine Lamb and the first 9 ingredients together in a large bowl mixing well

Cover and refrigerate 8 hours or over night

Heat a large pot to med heat and brown the Lamb

Add the remaining Ingredients except Cilantro and bring to a boil

Reduce heat to a simmer and cover stirring occasionally till Lamb is tender 2 hours give or take

Add Cilantro

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Comments

minitindel 1 year, 5 months ago said:
Ok there got my 5 nice dish there im not much of a lamb eater i could use another meat because the recipe sounds terrific i love the spices .....way to go turtle!!!!!

turtle66 1 year, 5 months ago said:
Yes you could use Beef,chicken or Pork if you like.

sirshawnthebrewer 1 year, 5 months ago said:
Thank you for the awesome Lamb Recipe!! :)
I will try this one soon. :)

turtle66 1 year, 5 months ago said:

asheats 1 year, 5 months ago said:
I absolutly love lamb, great recipe, I agree with you on serving it over basmati rice

httpmom 1 year, 4 months ago said:
Thank you so much for the friend-a-tation! Your recipes look really awesome!!! I am going to try the Lamb Tagine tomorrow night, in fact!

ivy 1 year, 4 months ago said:
Now, I could go nuts over this recipe as well. It has all my favourite spices in it although I am not a fan of lamb. Do you think I can do this with chicken breasts? You have my 5.

berry 1 year, 4 months ago said:
Perfect.

cstewart2 1 year, 2 months ago said:
Soooooo tasty. I left out the apricots as I didn't have any in and it was still delicious. I am making it again tonight with beef and I can't wait!! Simply gorgeous recipe, great spices and great flavours

juels 1 year, 1 month ago said:
A very good recipe. A lot of nice spices happening here. Saving this one.

trigger 10 months, 1 week ago said:
Nice amount of spice in this lamb of yours especially the saffron which I love for it's aromatic qualities.
Five forks and a smile:)

marmay 8 months, 3 weeks ago said:
Nice recipe. I all of those spices.

sandygalesmith 2 months ago said:
Hum!You just brought up an great recipe that I hadn't had in a long long time.I remembered someone that I knew made this and it turned out great.The place you were talking about.This person that I knew said that they went there and their food were out of this world.I can't remember who they are now.It's been like 20 years ago.I was invited over for super and this couple told me about this place that they went too.

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