Recipe
Vermicelli Alla Sangiovannello Recipe
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Jo_jo_ba / All my dishes 5 months, 2 weeks ago
This is also called Midsummer Pasta, since in Italy on the night of the longest day of the year this dish is served: symbolically long cuts of pasta with a simple sauce of olive oil, garlic, anchovies, and tomatoes.
Prep:20m Cook:35m Servings:6
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 Jo_jo_ba |
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Fans
Ingredients
- 1 tbsp olive oil (don't pick a fruity, green one though)
- 3 garlic cloves, chopped
- 6 oil-packed anchovies, chopped
- 1/2 cup chicken broth
- 1 lb (4-5) plum tomatoes, peeled and chopped (in Winter, use a 15 oz can diced tomatoes)
- 1/2 tsp red pepper flakes
- 1 tbsp capers
- 2 tbsp chopped black olives
- 1/3 cup minced Italian parsley
- 1 lb spaghetti
Directions
- Heat olive oil in a large pot.
- Add garic and cook until soft, 3-4 minutes.
- Add the anchovies and cook, mashing them into the garlic mixture, 5 minutes.
- Add the broth and chopped tomatoes and cook 10 minutes.
- Stir in the pepper flakes, and cook a few minutes more to blend the flavors.
- Add the remaining ingredients (except the pasta) and simmer 5-6 minutes more.
- Meanwhile, cook the pasta until almost done, about 2 minutes shy of "al dente".
- Drain, and add it to the pan with the sauce.
- Toss, and allow to cook 2 minutes.
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jo_jo_ba 5 months, 2 weeks ago said:
Amount Per Serving
Calories: 334.3
Total Fat: 4.5 g
Cholesterol: 3.4 mg
Sodium: 289.2 mg
Total Carbs: 61.3 g
Dietary Fiber: 3.0 g
Protein: 11.8 g
WW Points: 6.5
morninlite 5 months, 2 weeks ago said:
A nice light dish, perfect for mid-summer! Thanks for sharing.
asia_34 5 months, 2 weeks ago said:
Hmmmm this sounds great..I'm going to have to try this one.
debwin 5 months, 2 weeks ago said:
Sounds perfect, great way to enjoy those vine ripened tomatoes from the garden.
trigger 5 months, 2 weeks ago said:
This is similar to a putanesca very good indeed.
You have my 5
Michael
linebb956 5 months, 2 weeks ago said:
We have this all the time.. I just never knew the name! Love it!
krumkake 5 months, 2 weeks ago said:
Jo_jo, that sounds wonderful - great flavors and sounds quite easy to put together. I'm looking forward to trying this one!