Recipe

Bacon Swiss Squares Recipe


Bacon Swiss Squares Recipe
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I discovered this recipe while going through some of my recipe books--I thought it sounded really good! :)

Bakermel

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Ingredients
  • 1 package ( 8 rolls ) refrigerated crescent rolls
  • 1 1/2 c. shredded Swiss cheese
  • 3 eggs, lightly beaten
  • 3/4 c. milk
  • 4 slices bacon - cooked, drained and crumbled
  • 1 Tbs. dried parsley flakes ( or fresh, if you prefer )

Directions
  1. Prepare pans - Generously grease and flour two 8-inch square baking pans.
  2. Separate rolls into 4 rectangles.
  3. Press 2 rectangles into bottom and about 1 inch up sides of one of the prepared baking pans.
  4. Sprinkle half of the cheese evenly over the dough.
  5. In a small mixing bowl, whisk together the eggs and milk; pour half of the egg and milk mixture over the cheese in baking pan.
  6. Sprinkle with half of the bacon and about half of the parsley.
  7. Repeat with remaining ingredients in the second prepared pan.
  8. Place pans in preheated 425 degree F oven; bake for 15 to 18 minutes.
  9. Cool for 5 minutes; cut into small squares.
  10. Enjoy! :)

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Comments


Ooooooooooo i love this recipe thanks mel


Yummy that does sound good.


NOM!NOM!NOM!NOM!NOM!


Divine! Will make for breakfast this weekend. Thanks for sharing


What can you suggest to replace the cresent rolls.We don't have those where I live. Thanks!
Viktoria


I'm sure these are delicious. I make a recipe with Parmesan, cream cheese and bacon. Always a hit. Saving this to try.


This sounds great. Would think you could also use crumbeld sausage or cubed ham. Going to have to make this soon.


Sounds like breakfast here one of these weekends....Thanks...:)


Sounds really good!


Those crescents have a million uses, don't they? And I've never eaten one that I didn't love, so I know I'm going to enjoy this little taste treat - thanks, bakermel!


This sounds oh so good thanks


I love this, Mel - it sounds so delicious and easy. Thanks, hon. ~Vickie


Breakfast, the best and most important meal of the day! This is right up my alley, floats my boat, and all that jazz. I.O.W., YUM! 5!
Betty


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