Recipe

Bacon Swiss Squares Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 5 months, 2 weeks ago I discovered this recipe while going through some of my recipe books--I thought it sounded really good! :) Prep:20m Cook:18m Servings:18	Bakermel
	savory delicious appetizer

Does this look good? Yeah! / Nope

Fans

minitindel

wynnebaer

momo_55gra

lunasea

morninlite

liezel

herby

recipesrul

taylorsue8

unclefedor

Ingredients

1 package ( 8 rolls ) refrigerated crescent rolls

1 1/2 c. shredded Swiss cheese

3 eggs, lightly beaten

3/4 c. milk

4 slices bacon - cooked, drained and crumbled

1 Tbs. dried parsley flakes ( or fresh, if you prefer )

Directions

Prepare pans - Generously grease and flour two 8-inch square baking pans.

Separate rolls into 4 rectangles.

Press 2 rectangles into bottom and about 1 inch up sides of one of the prepared baking pans.

Sprinkle half of the cheese evenly over the dough.

In a small mixing bowl, whisk together the eggs and milk; pour half of the egg and milk mixture over the cheese in baking pan.

Sprinkle with half of the bacon and about half of the parsley.

Repeat with remaining ingredients in the second prepared pan.

Place pans in preheated 425 degree F oven; bake for 15 to 18 minutes.

Cool for 5 minutes; cut into small squares.

Enjoy! :)

Recent Gawkers

jabec

obajoo

recipesr

mrscoach

lunasea

momo_55g

krumkake

magandab

asheats

herby

cher3231

wynnebae

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

minitindel 5 months, 2 weeks ago said:
Ooooooooooo i love this recipe thanks mel

paintgirl 5 months, 2 weeks ago said:
Yummy that does sound good.

unclefedor 5 months, 2 weeks ago said:
NOM!NOM!NOM!NOM!NOM!

liezel 5 months, 2 weeks ago said:
Divine! Will make for breakfast this weekend. Thanks for sharing

vikirose13 5 months, 2 weeks ago said:
What can you suggest to replace the cresent rolls.We don't have those where I live. Thanks!
Viktoria

pleasantvalleycabins 5 months, 2 weeks ago said:
I'm sure these are delicious. I make a recipe with Parmesan, cream cheese and bacon. Always a hit. Saving this to try.

taylorsue82 5 months, 2 weeks ago said:
This sounds great. Would think you could also use crumbeld sausage or cubed ham. Going to have to make this soon.

wynnebaer 5 months, 2 weeks ago said:
Sounds like breakfast here one of these weekends....Thanks...:)

herby 5 months, 2 weeks ago said:
Sounds really good!

krumkake 5 months, 2 weeks ago said:
Those crescents have a million uses, don't they? And I've never eaten one that I didn't love, so I know I'm going to enjoy this little taste treat - thanks, bakermel!

momo_55grandma 5 months, 2 weeks ago said:
This sounds oh so good thanks

lunasea 5 months, 1 week ago said:
I love this, Mel - it sounds so delicious and easy. Thanks, hon. ~Vickie

recipesrule 3 months, 4 weeks ago said:
Breakfast, the best and most important meal of the day! This is right up my alley, floats my boat, and all that jazz. I.O.W., YUM! 5!
Betty

Add a Comment