Recipe
Bacon Swiss Squares Recipe
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Bakermel / All my dishes 1 year, 5 months ago
I discovered this recipe while going through some of my recipe books--I thought it sounded really good! :)
Prep:20m Cook:18m Servings:18
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 Bakermel |
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Fans
Ingredients
- 1 package ( 8 rolls ) refrigerated crescent rolls
- 1 1/2 c. shredded Swiss cheese
- 3 eggs, lightly beaten
- 3/4 c. milk
- 4 slices bacon - cooked, drained and crumbled
- 1 Tbs. dried parsley flakes ( or fresh, if you prefer )
Directions
- Prepare pans - Generously grease and flour two 8-inch square baking pans.
- Separate rolls into 4 rectangles.
- Press 2 rectangles into bottom and about 1 inch up sides of one of the prepared baking pans.
- Sprinkle half of the cheese evenly over the dough.
- In a small mixing bowl, whisk together the eggs and milk; pour half of the egg and milk mixture over the cheese in baking pan.
- Sprinkle with half of the bacon and about half of the parsley.
- Repeat with remaining ingredients in the second prepared pan.
- Place pans in preheated 425 degree F oven; bake for 15 to 18 minutes.
- Cool for 5 minutes; cut into small squares.
- Enjoy! :)
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minitindel 1 year, 5 months ago said:
Ooooooooooo i love this recipe thanks mel
paintgirl 1 year, 5 months ago said:
Yummy that does sound good.
unclefedor 1 year, 5 months ago said:
NOM!NOM!NOM!NOM!NOM!
liezel 1 year, 5 months ago said:
Divine! Will make for breakfast this weekend. Thanks for sharing
vikirose13 1 year, 5 months ago said:
What can you suggest to replace the cresent rolls.We don't have those where I live. Thanks!
Viktoria
pleasantvalleycabins 1 year, 5 months ago said:
I'm sure these are delicious. I make a recipe with Parmesan, cream cheese and bacon. Always a hit. Saving this to try.
taylorsue82 1 year, 5 months ago said:
This sounds great. Would think you could also use crumbeld sausage or cubed ham. Going to have to make this soon.
wynnebaer 1 year, 5 months ago said:
Sounds like breakfast here one of these weekends....Thanks...:)
herby 1 year, 5 months ago said:
Sounds really good!
krumkake 1 year, 5 months ago said:
Those crescents have a million uses, don't they? And I've never eaten one that I didn't love, so I know I'm going to enjoy this little taste treat - thanks, bakermel!
momo_55grandma 1 year, 5 months ago said:
This sounds oh so good thanks
lunasea 1 year, 5 months ago said:
I love this, Mel - it sounds so delicious and easy. Thanks, hon. ~Vickie
recipesrule 1 year, 4 months ago said:
Breakfast, the best and most important meal of the day! This is right up my alley, floats my boat, and all that jazz. I.O.W., YUM! 5!
Betty