Recipe

Pastry Cream Baklava Flowers Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 3 months, 3 weeks ago May I should call them Baklava muffins!! I hope you like those ones as the taste was really great with the pastry cream. We can’t even find such kind of Baklavas in the high standard pastry shops in most of Arab countries. They are only made with a... More Prep:20m Cook:20m Servings:8	Ahmed1
	crispy syrupy dessert

pastry cream 1

pour hot milk 2

put back in saucepan

thickened 4

brush muffin tray

brush phyllo sheets

cut

place in muffin tray

spoon filling

cold syrup

Add Photos

Does this look good? Yeah! / Nope

Fans

liezel

mumtazcate

magali777

minitindel

hollymayb

midgelet

angieaugus

auntybea

morninlite

greekgirrr

berry

anninsa

Ingredients

1 pack phyllo pastry

½ cup melted butter

Pastry cream:

4 egg yolks

½ cup sugar

6 tbsp cornstarch

2 cups fresh full cream milk

½ tsp vanilla extact

1/3 cup butter

¾ cup cold sugar syrup

3 tbsp chopped pistachios

Directions

Make the pastry cream:

Heat the milk and vanilla to simmering point. Beat together the eggs, sugar and cornstarch to a smooth paste. Pour the hot milk gradually over the egg mixture stirring constantly. Put the mixture back into the saucepan and stir over medium until thickened and bubbles appear. Move from heat, add butter and stir until melted and combined. Cool completely.

Heat oven to 390 F. Brush the holes of a cup cake mould with butter.

Spread phyllo pastry on a clean smooth surface. Cut sheets into squares 10 x 10 cm with scissors. Brush every 5 squares of phyllo pastry squares with butter together. Place in the holes of cup cake mould with the edges and corners extending from the holes. Put about 1 tbsp of crème filling in the middle of each one. Place cup cake mould in oven for 15-20 minutes or until edges are golden Take out of oven and add about 1 tbsp of cool syrup over each phyllo cup cake. Garnish with nuts in the middle.

Recent Gawkers

meva

cherylan

fizzle3n

grammane

jo_jo_ba

jordanki

toni5

wdsdy

hollymay

dragonfl

bakermel

prettyan

Not quite what you're looking for? See more Dessert / Cupcakes

Or see more just like this

Comments

greekgirrrl 3 months, 3 weeks ago said:
Delightful! The photo is also beautiful! As usual, you get my 5 Ahmed!!!

minitindel 3 months, 3 weeks ago said:
Fantastic Chef Ahmed!!!!!!!!! so these are what you were talking about... how great is that!!!!!
delicious indeed!!! can't wait to try this babies with the cream filling of course yum!!! yum!!!

liezel 3 months, 3 weeks ago said:
It looks great and sounds great. Can't expect anything less from you! A true food artist! Thanks for sharing Ahmed.

morninlite 3 months, 3 weeks ago said:
Oh these sound heavenly!

berry 3 months, 3 weeks ago said:
Another winner recipe.... This is, Just a marvelous....

toleliz 3 months, 3 weeks ago said:
That's it Ahmed-can I be your apprentice? This is similar to the Cream Filled Baklava recipe which I really liked but I love how these are individual portions-so festive with the flower shape and the vanilla would give it a slightly differnent taste. Did you use the regular size muffin tin or the minature one?

auntybea 3 months, 3 weeks ago said:
They are so beautiful Ahmed! Thank you so much for the recipe! You make it easy for us!!

magali777 3 months, 3 weeks ago said:
Mmm. they look delicious and delicate at the same time, haven´t seen anything like that Ahmed, thanks for sharing!

midgelet 3 months, 3 weeks ago said:
Beautiful

krumkake 3 months, 3 weeks ago said:
Oh, I just love working with the pastry sheets - they make such a wonderful crispy, light "holder" for so many things, and your pastry cream filled "flowers" are a perfect example - what a pretty "party" food...festive and beautiful, and the great flavor of that filling - oh, they are making me very, very hungry...must try this one soon. Thank you, Ahmed, for sharing your recipe, your pictures, and your baking passion!!

ambus 3 months, 3 weeks ago said:
Looks absolutely delicious!The photo is really, really excellent.

angieaugusta 3 months, 3 weeks ago said:
Ahmed,looks delicious..beautiful photo's...great chef!!!

hollymayb 3 months, 2 weeks ago said:
Baklava is my father's favourite dessert, and thanks to your wonderful recipe and easy to follow steps, I *might* just be able to make him some! Beautiful photos as usual~ thanks Ahmed!

meva 2 weeks, 5 days ago said:
It looks delicious I am so gonna try it.
What do u mean by cold sugar syrup?

Add a Comment