Pastry cream Baklava flowers
From ahmed1 17 years ago
- 20 minutes to make
- Serves 8
May I should call them Baklava muffins!! I hope you like those ones as the taste was really great with the pastry cream. We can’t even find such kind of Baklavas in the high standard pastry shops in most of Arab countries. Read more They are only made with a special order…Make them by yourself!! See less
Ingredients
- 1 pack phyllo pastry shopping list
- ½ cup melted butter shopping list
- Pastry cream: shopping list
- 4 egg yolks shopping list
- ½ cup sugar shopping list
- 6 tbsp cornstarch shopping list
- 2 cups fresh full cream milk shopping list
- ½ tsp vanilla extact shopping list
- 1/3 cup butter shopping list
- ¾ cup cold sugar syrup shopping list
- 3 tbsp chopped pistachios shopping list
How to make it
- Make the pastry cream:
- Heat the milk and vanilla to simmering point. Beat together the eggs, sugar and cornstarch to a smooth paste. Pour the hot milk gradually over the egg mixture stirring constantly. Put the mixture back into the saucepan and stir over medium until thickened and bubbles appear. Move from heat, add butter and stir until melted and combined. Cool completely.
- Heat oven to 390 F. Brush the holes of a cup cake mould with butter.
- Spread phyllo pastry on a clean smooth surface. Cut sheets into squares 10 x 10 cm with scissors. Brush every 5 squares of phyllo pastry squares with butter together. Place in the holes of cup cake mould with the edges and corners extending from the holes. Put about 1 tbsp of crème filling in the middle of each one. Place cup cake mould in oven for 15-20 minutes or until edges are golden Take out of oven and add about 1 tbsp of cool syrup over each phyllo cup cake. Garnish with nuts in the middle.
pastry cream 1
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pour hot milk 2
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put back in saucepan 3
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thickened 4
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brush muffin tray
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brush phyllo sheets
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cut
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cut
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place in muffin tray
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spoon filling
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cold syrup
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The Rating
Reviewed by 17 people-
Looks absolutely delicious!The photo is really, really excellent.
ambus
in Lahore loved it
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mmm. they look delicious and delicate at the same time, haven´t seen anything like that Ahmed, thanks for sharing!
magali777
in Mexico loved it
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beautiful
midgelet
in Whereabouts loved it
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