Recipe

Golden Northern Cornbread Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 4 months ago Northern style cornbread is sweeter, lighter and higher than its southern counterpart which tends to be drier and more crumbly. Prep:10m Cook:25m Servings:9	Greekgirrrl
	northernstyle cornbread

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Fans

henrie

jett2whit

snomama

bakermel

recipesrul

peetabear

morninlite

ninnabj

momo_55gra

greentreef

Ingredients

2 tbs unsalted butter, melted, plus more for greasing the pan

1 c (about 5 oz) yellow cornmeal, preferably stone-ground

1 c unbleached all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

4 tsp sugar

1/2 salt

2 large eggs

2/3 c buttermilk

2/3 c milk

Directions

Heat oven to 425 and adjust rack to center position.

Grease 9-in square pan with butter.

Whisk the cornmeal, flour. baking powder, baking soda, sugar and salt together in a large bowl.

Push the dry ingredients up the sides of bowl to make a well in the center.

Crack the eggs into the well and stir lightly with a wooden spoon and then add the buttermilk and the milk.

Stir wet and dry ingredients quickly until they are almost combined.

Pour batter into greased pan.

Bake until the top of the cornbread is golden brown anf lightly cracked and the edges have pulled away from the sides of the pan, about 25 minutes.

Transfer pan to a wire rack for cooling, 5-10 minutes.

Cut into squares and serve warm.

Pan can be wrapped in foil and stored on the counter for a day. reheat in a 350 oven for 10-15 minutes.

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Comments

momo_55grandma 1 year, 4 months ago said:
Love cornbread thanks

henrie 1 year, 4 months ago said:
Well there you go, this is why I like your style cornbread better, I'm really from the north although I've made the south my home. ;0) You got a 5 from me, great post.

petunia97 1 year, 4 months ago said:
I just added this one to my cornbread recipe collection. It's true, I absolutely LOVE cornbread and so does my husband. HAVE A GREAT DAY!

bakermel 1 year, 4 months ago said:
Yummmmo!!! :)

linebb956 1 year, 4 months ago said:
Oh yes Henrie.. I was raised in the north, by a southern Mother and grandparents.. The discussions on sweet or not! I like it sweet.. unless using for my stuffing. Great post.. Now.. one thing they did agree on... bacon drippings.. Had to use bacon drippins!

jett2whit 1 year, 4 months ago said:
I always add sugar to my cornbread. Ain't nothin' better than some warm cornbread slathered in some budda!!

peetabear 1 year, 4 months ago said:
GG... I make my cornbread using sugar also...so did my great-grandmother... ah Jett butter and Honey...especial for breakfast.!!

recipesrule 1 year, 4 months ago said:
This sounds really good! I am also a fan of the sweeter style cornbread. Didn't grow up with this dish, but rather found it a couple years back on another website. Only 3 out of 5 of us like cornbread, so I don't make it often but I love it, and Jett, you're right its bedda wit budda!! Thanks for the post.
Betty

snomama 1 year ago said:
"FiVe-FoRkS" Love Cornbread...Southerns like Northern food too..LOL.

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