Ingredients

How to make it

  • Heat oven to 425 and adjust rack to center position.
  • Grease 9-in square pan with butter.
  • Whisk the cornmeal, flour. baking powder, baking soda, sugar and salt together in a large bowl.
  • Push the dry ingredients up the sides of bowl to make a well in the center.
  • Crack the eggs into the well and stir lightly with a wooden spoon and then add the buttermilk and the milk.
  • Stir wet and dry ingredients quickly until they are almost combined.
  • Pour batter into greased pan.
  • Bake until the top of the cornbread is golden brown anf lightly cracked and the edges have pulled away from the sides of the pan, about 25 minutes.
  • Transfer pan to a wire rack for cooling, 5-10 minutes.
  • Cut into squares and serve warm.
  • Pan can be wrapped in foil and stored on the counter for a day. reheat in a 350 oven for 10-15 minutes.

Reviews & Comments 9

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  • snomama 6 years ago
    "FiVe-FoRkS" Love Cornbread...Southerns like Northern food too..LOL.
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    " It was excellent "
    recipesrule ate it and said...
    This sounds really good! I am also a fan of the sweeter style cornbread. Didn't grow up with this dish, but rather found it a couple years back on another website. Only 3 out of 5 of us like cornbread, so I don't make it often but I love it, and Jett, you're right its bedda wit budda!! Thanks for the post.
    Betty
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    " It was excellent "
    peetabear ate it and said...
    GG... I make my cornbread using sugar also...so did my great-grandmother... ah Jett butter and Honey...especial for breakfast.!!
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    " It was excellent "
    jett2whit ate it and said...
    I always add sugar to my cornbread. Ain't nothin' better than some warm cornbread slathered in some budda!!
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    Oh yes Henrie.. I was raised in the north, by a southern Mother and grandparents.. The discussions on sweet or not! I like it sweet.. unless using for my stuffing. Great post.. Now.. one thing they did agree on... bacon drippings.. Had to use bacon drippins!
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummmmo!!! :)
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  • petunia97 6 years ago
    I just added this one to my cornbread recipe collection. It's true, I absolutely LOVE cornbread and so does my husband. HAVE A GREAT DAY!
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    " It was excellent "
    henrie ate it and said...
    Well there you go, this is why I like your style cornbread better, I'm really from the north although I've made the south my home. ;0) You got a 5 from me, great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love cornbread thanks
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