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Greekgirrrl / All my dishes 1 year, 5 months ago
Fast and delicious and if you use the outdoor grill--NO MESS!
Prep:60m Cook:10m Servings:4
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Greekgirrrl |
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minitindel 1 year, 5 months ago said:
Hi greekgirl im backkkkkkkk!!!!!!! hahahahahaha needed a break ........youre a busy gal today some real great posts thanks so much youre terrific....!!!!! bookmarked several already
crabhappychick 1 year, 5 months ago said:
Can't wait to try it! I'm just gonna go out and pick me some basil and fry it up, too!
momo_55grandma 1 year, 5 months ago said:
Love this recipe thanks
meileen 1 year, 5 months ago said:
Yum this sounds great! Nice variation of steak. . .
melsa102 1 year, 5 months ago said:
That chili sauce sounds amazing! and versatile, have you used it on other meats?
mommyluvs2cook 2 months, 3 weeks ago said:
The flavor was awesome! I did double all the sauce elements as we like plenty of sauce! It was raining so I couldn't grill but just pan sauteed the beef. Also I could not seem to get my basil fried right. I used Thai basil so maybe that's why? I don't know, but it would just pop real loud and burn as soon as it hit the oil...maybe the oil was too hot? Regardless I just chopped the Thai basil up and added it to the sauce and it was soooo good! Thanks for a great recipe, Greekgirrrl!