Asian Beef With Chile Sauce
From greekgirrrl 15 years ago
- 10 minutes to make
- Serves 4
Fast and delicious and if you use the outdoor grill--NO MESS!
Ingredients
- 1 pound beef rib-eye or lean flank steak shopping list
- Hot basil and Chilli Sauce (see below) shopping list
- 1 ounce Crispy Fried basil leaves (see note) to serve shopping list
- Marinade: shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon fish sauce shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon freshly ground black pepper shopping list
- Hot basil and Chilli Sauce: shopping list
- 1 tablespoon oil shopping list
- 3 cloves garlic, minced shopping list
- 2 red chillies, sliced shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon oyster sauce shopping list
- 1 tablespoon fish sauce shopping list
- 1 tablespoon soy sauce shopping list
- 1 teaspoon white pepper shopping list
- 10 basil leaves shopping list
How to make it
- First make the Marinade by combining the soy sauce, fish sauce, sugar and black pepper in a bowl.
- Mix well until the sugar is dissolved.
- Pour the Marinade over the beef and marinate for about 1 hour.
- Grill the beef on a charcoal or pan grill until browned on the outside but still pink and moist on the inside.
- This should take 5 to 10 minutes.
- Set aside to cool.
- Cut the beef into thin slices and place on a serving platter.
- Pour the Hot Basil and Chilli Sauce over and serve with Crispy Fried Basil Leaves
- CRISPY FRIED BASIL : To make the Crispy Fried Basil Leaves, stir-fry 8 to 10 thinly sliced or whole basil leaves in several tablespoons of hot oil over medium heat for 1 to 2 minutes, stirring constantly, until crispy and fragrant.
- Remove with a slotted spoon and drain the excess oil on paper towels.
People Who Like This Dish 8
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- meileen Zhuhai GuangDong, CN
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- morninlite Kalamazoo, MI
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The Rating
Reviewed by 7 people-
Hi greekgirl im backkkkkkkk!!!!!!! hahahahahaha needed a break ........youre a busy gal today some real great posts thanks so much youre terrific....!!!!! bookmarked several already
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Can't wait to try it! I'm just gonna go out and pick me some basil and fry it up, too!
crabhappychick
in Pittsburgh loved it
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Love this recipe thanks
momo_55grandma
in Mountianview loved it
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