Recipe

Asian Beef With Chile Sauce Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 5 months ago Fast and delicious and if you use the outdoor grill--NO MESS! Prep:60m Cook:10m Servings:4	Greekgirrrl
	asian thai chinese fast easy

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Ingredients

1 pound beef rib-eye or lean flank steak

Hot Basil and Chilli Sauce (see below)

1 ounce Crispy Fried Basil Leaves (see note) to serve

Marinade:

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 teaspoon freshly ground black pepper

Hot Basil and Chilli Sauce:

1 tablespoon oil

3 cloves garlic, minced

2 red chillies, sliced

1 tablespoon sugar

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon soy sauce

1 teaspoon white pepper

10 basil leaves

Directions

First make the Marinade by combining the soy sauce, fish sauce, sugar and black pepper in a bowl.

Mix well until the sugar is dissolved.

Pour the Marinade over the beef and marinate for about 1 hour.

Grill the beef on a charcoal or pan grill until browned on the outside but still pink and moist on the inside.

This should take 5 to 10 minutes.

Set aside to cool.

Cut the beef into thin slices and place on a serving platter.

Pour the Hot Basil and Chilli Sauce over and serve with Crispy Fried Basil Leaves

CRISPY FRIED BASIL : To make the Crispy Fried Basil Leaves, stir-fry 8 to 10 thinly sliced or whole basil leaves in several tablespoons of hot oil over medium heat for 1 to 2 minutes, stirring constantly, until crispy and fragrant.

Remove with a slotted spoon and drain the excess oil on paper towels.

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Comments

minitindel 1 year, 5 months ago said:
Hi greekgirl im backkkkkkkk!!!!!!! hahahahahaha needed a break ........youre a busy gal today some real great posts thanks so much youre terrific....!!!!! bookmarked several already

crabhappychick 1 year, 5 months ago said:
Can't wait to try it! I'm just gonna go out and pick me some basil and fry it up, too!

momo_55grandma 1 year, 5 months ago said:
Love this recipe thanks

meileen 1 year, 5 months ago said:
Yum this sounds great! Nice variation of steak. . .

melsa102 1 year, 5 months ago said:
That chili sauce sounds amazing! and versatile, have you used it on other meats?

mommyluvs2cook 2 months, 3 weeks ago said:
The flavor was awesome! I did double all the sauce elements as we like plenty of sauce! It was raining so I couldn't grill but just pan sauteed the beef. Also I could not seem to get my basil fried right. I used Thai basil so maybe that's why? I don't know, but it would just pop real loud and burn as soon as it hit the oil...maybe the oil was too hot? Regardless I just chopped the Thai basil up and added it to the sauce and it was soooo good! Thanks for a great recipe, Greekgirrrl!

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