Beefy Stuffed Mushrooms
From chefmeow 15 years ago
- 20 minutes to make
- Serves 18
These are very good. I got this recipe from a co-worker who brings these often to our potlucks. It's always a big hit. Enjoy
Ingredients
- 1 pound lean ground beef shopping list
- 2 teaspoons prepared horseradish shopping list
- 1 teaspoon chopped chives shopping list
- 1 garlic clove minced shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 18 large fresh mushrooms shopping list
- 2/3 cup dry white wine shopping list
How to make it
- Preheat oven to 350.
- Thoroughly mix meat, horseradish, chives, garlic and pepper in medium bowl.
- Remove stems from mushrooms then stuff caps with beef mixture.
- Place stuffed mushrooms in a shallow baking dish and pour wine over top.
- Bake mushrooms for 20 minutes then serve warm.
The Rating
Reviewed by 5 people-
ok bring on the appetizers hahahahaha good one
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Simple ingredients - how can I go wrong trying this? I CAN'T!!
Thanks for the posting- Colleen
c2max
in Bville loved it
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Wow-I MUST try these asap.Great post!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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