Recipe

Tri-tip Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 6 months ago One of my favorite meats. Very easy to cook and always turns out the same, tender and juicy. The Spade L seasoning is very tasty. Saw a lady buying 8 jars, had to know what it was. Bought one, then ordered a case from the web site. Click on any pic to enlarge.... More Prep:10m Cook:45m Servings:6	Thegoldmine
	easy to make

The package

The roast

Start poking

A few holes

Ready for seasonings

Coated

Water it in

Close up

Second coating

Ready to marinate

20 Hours later

Ready to cook

Cooked

Nice

Just beautiful

O juice

Dredge in juice

Perfect to me

Heated leftovers

The seasonings-Final

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

1 tri-tip roast

Spade L Ranch beef seasoning

Directions

I use my chicken shears to punch holes in the roast. I punch a hole and then twist the scissors to open the hole. I knife or screwdriver will also work.

Once the holes are done, heavily sprinkle on the seasoning.

Using a cup of water, drizzle water on the roast to take the seasonings into the holes.

Sprinkle a second coating on the roast and rub in.

Cover with plastic wrap and marinate overnight.

Remove from the refrigerator at least an hour before cooking.

Completely wrap in heavy duty foil with the fat layer down.

I cook on the grill on one side without heat. It is cooked using indirect heat and only cooks about 45 minutes. About half way through I light the gas flame under the roast on low for 5 minutes then turn off the flame under the roast.

Use a instant heat thermometer and remove with the temp reads 120 degrees tg get a roast as picture. The tip will be cooked more than the rest.

Allow to rest for 15-20 minutes once removed.

There will be a wonderful collection of juice in the tin foil. I like to slice the meat then dredge the slices in the juice before placing on the plate.

If there are left overs, I slice the whole roast and put all the juice in the container. It is great heated the next day or two by putting some on a Styrofoam plate and nuking it for about a minute.

Here is the web site for the seasoning:

www.spadelranch.com/

They offer a free sample.

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Comments

minitindel 1 year, 6 months ago said:
Yippe.!!!!!!.you did it it tastes so good ... thanks a bunch!!!!!!!!!!!!!

thegoldminer 1 year, 6 months ago said:
Thanks, had to pick from 65 pics. Lots of fun doing Step by Step pics and hope it makes it easier so it turns out right for you. JJ

cabincrazyone 1 year, 6 months ago said:
Sounds great .... but Good Lord don't put styrofoam in the microwave. There's formaldehyde in it which is released in the oven. I use paper plates.

thegoldminer 1 year, 6 months ago said:
But formaldehyde will preserve you :-) I use both. I will check tomorrow and see it there is a problem with using Styrofoam in the microwave. Will advise.

liezel 1 year, 6 months ago said:
This really looks great and great pictures as always!!!

taylorsue82 1 year, 6 months ago said:
Wow this sounds great, never seen the seaoning, but going to look for it today.Beautiful pics, well done.