Recipe

Chocolate Panna Cotta With Cherries And White Chocolate Sauce Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 months, 1 week ago The original panna cotta recipe comes from epicurious.com and it was leftover from chocolate cake posting. The taste was so great that II had to use it and make a wonderful dessert out of it. I couldn’t find but the white chocolate and cherries for a better combination!!... More Prep:20m Cook:10m Servings:8	Ahmed1
	delicious chocolate pudding

heat liquid ingredie

add gelatin

pour over chocolate

whisk

iced water bath

pour in ring

flip

drizzle sauce in cen

around edge

chopped cherries

whole cherries

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Does this look good? Yeah! / Nope

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Ingredients

Panna Cotta:

1/2 cup water

5 teaspoons unflavored gelatin

12 ½ ounces high-quality plain chocolate

2 1/2 cups heavy whipping cream

2 1/2 cups whole milk

1/2 cup plus 2 tablespoons sugar

1 1/4 teaspoons vanilla extract

1 1/4 vanilla beans, split lengthwise

White chocolate sauce:

7 oz white chocolate, chopped

1 cup heavy cream

¼ cup cherries, chopped

6-8 cherries for decoration

Directions

For panna cotta:

Place 1/2 cup water in small bowl. Sprinkle gelatin over; let soften 10 minutes. Place chocolate in large metal bowl. Combine cream, milk, sugar, and vanilla extract in large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil, stirring until sugar dissolves; remove from heat. Add gelatin mixture; whisk to dissolve. Pour cream mixture over chocolates in bowl; whisk until completely melted. Place bowl over a larger bowl of ice water. Stir often until mixture thickens like pudding, draining off water and adding more ice to larger bowl as needed, about 30 minutes. Remove from over water.

Pour in a 24cm prepared silicon cake ring. Chill overnight.

Place the mold for 20 seconds in a larger bowl with hot water and then flip into your serving platter.

Drizzle the cooled white chocolate sauce inside the center and around the edges. Sprinkles chopped cherries and decorate with whole cherries around the sides.

White chocolate sauce:

Heat the cream over medium heat until simmering point, pour over chopped chocolate and stir until melted…Cool completely and use as indicated.

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Comments

taylorsue82 2 months, 1 week ago said:
This sounds great, looks so beautiful.

minitindel 2 months, 1 week ago said:
AHMED nothing but perfection!!!!!!! its gorgeous!!!!! thank you...... you are so creative ahmed !!!!!

cholena 2 months, 1 week ago said:
I must admit ........ it looks soooo beautiful !!

greekgirrrl 2 months, 1 week ago said:
I've never seen pannacotta done in a mold, only in individual cups...Must try this...thank you!

liezel 2 months, 1 week ago said:
I died and gone to heaven! Perfect seems like such a little word in this case. You are a true artist!!

midgelet 2 months, 1 week ago said:
Can I just give you a permanent 5 for all of your stuff??

mystic_river1 2 months, 1 week ago said:
Will make tonite , my friend for a friends birthday tomorrow...^5

ambauer 2 months, 1 week ago said:
Very artistic!

shawdowsmom 2 months, 1 week ago said:
Absolutely mouth-watering! Thanks!

shecooks4u 2 months, 1 week ago said:
Never had these flavors together...definitely will try :)

magali777 2 months, 1 week ago said:
Sounds really delicious, great post and combination of colors, flavors and textures, congrats, Ahmed!

mumtazcatering 2 months, 1 week ago said:
Yummy......for a growling,tummy.........:}

vivian 2 months, 1 week ago said:
IS IT POSSIBLE? I DIDN'T THINK IT WAS!

BUT YOU GET BETTER AND BETTER!

This is perfection,
I wish I could give a 20 rating for this.

gardener61 2 months ago said:
I think Vivian is right. We need to up the ratings just for you friend!!! Great recipe!

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