chocolate panna cotta with cherries and white chocolate sauce
From ahmed1 17 years ago
- 10 minutes to make
- Serves 8
The original panna cotta recipe comes from epicurious.com and it was leftover from chocolate cake posting. The taste was so great that II had to use it and make a wonderful dessert out of it. I couldn’t find but the white chocolate and cherries for a better combination! Read more ! See less
Ingredients
- Panna Cotta: shopping list
- 1/2 cup water shopping list
- 5 teaspoons unflavored gelatin shopping list
- 12 ½ ounces high-quality plain chocolate shopping list
- 2 1/2 cups heavy whipping cream shopping list
- 2 1/2 cups whole milk shopping list
- 1/2 cup plus 2 tablespoons sugar shopping list
- 1 1/4 teaspoons vanilla extract shopping list
- 1 1/4 vanilla beans, split lengthwise shopping list
- white chocolate sauce: shopping list
- 7 oz white chocolate, chopped shopping list
- 1 cup heavy cream shopping list
- ¼ cup cherries, chopped shopping list
- 6-8 cherries for decoration shopping list
How to make it
- For panna cotta:
- Place 1/2 cup water in small bowl. Sprinkle gelatin over; let soften 10 minutes. Place chocolate in large metal bowl. Combine cream, milk, sugar, and vanilla extract in large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil, stirring until sugar dissolves; remove from heat. Add gelatin mixture; whisk to dissolve. Pour cream mixture over chocolates in bowl; whisk until completely melted. Place bowl over a larger bowl of ice water. Stir often until mixture thickens like pudding, draining off water and adding more ice to larger bowl as needed, about 30 minutes. Remove from over water.
- Pour in a 24cm prepared silicon cake ring. Chill overnight.
- Place the mold for 20 seconds in a larger bowl with hot water and then flip into your serving platter.
- Drizzle the cooled white chocolate sauce inside the center and around the edges. Sprinkles chopped cherries and decorate with whole cherries around the sides.
- White chocolate sauce:
- Heat the cream over medium heat until simmering point, pour over chopped chocolate and stir until melted…Cool completely and use as indicated.
heat liquid ingredients
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add gelatin
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pour over chocolate
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whisk
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iced water bath
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pour in ring
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flip
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drizzle sauce in center
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around edge
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chopped cherries
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whole cherries
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The Rating
Reviewed by 16 people-
Sounds really delicious, great post and combination of colors, flavors and textures, congrats, Ahmed!
magali777
in Mexico loved it
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Absolutely mouth-watering! Thanks!
shawdowsmom
in Fennville loved it
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never had these flavors together...definitely will try :)
shecooks4u
in Chandler loved it
Reviews & Comments 15
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