How to make it

  • In a small pan, combine vinegar, sugar, water and salt.
  • Cook over medium heat, stirring, until it boils and sugar is dissolved.
  • Remove from heat and let cool to room temp.
  • Peel or score cucumber if you want. Slice thinly about 1/8 inch thick. Place in a serving bowl.
  • Pour marinade over the cucumbers and stir to blend.

Reviews & Comments 4

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  • lunasea 9 years ago
    I am all about Thai flavors. And I adore cucumbers. I have them on hand at all times and particularly love the English/hothouse variety. I'll be making these. Thanks, Vickie
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    " It was excellent "
    chefmeow ate it and said...
    These are served at my favorite Thai restaurant and they are fabulous. Thanks for the recipe. I will be making these for Sunday dinner, I have a bunch of cucumbers I picked up from the Farmers Market. Great post. You have my 5.
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  • jencathen 9 years ago
    I usually put in the fridge for about 2 hours and no more so they keep their crunch.
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Jen, I love cucumbers. They really are a good cool down in the summer. This sounds close to an overnight pickle recipe I used to make for spicy asian dishes... Are you supposed to marinate these for a length of time or serve as is??
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