Recipe
Summer Solstice Cocktail Recipe
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Noir / All my dishes 2 months ago
This can be made ahead, Makes 2 1/2 quarts. Enjoy! :)
Prep:20m Cook:5m Servings:8
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 Noir |
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Fans
Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 1 cup fresh lime juice
- 3 cups white rum
- 4 cups seedless watermelon chunks (one-quarter of a watermelon)
- 8 cups crushed ice
- Watermelon spears and mint sprigs, for garnish
Directions
- In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
- In a blender, combine half of the sugar syrup with half of the lime juice, rum, and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher.
- Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
- **Make ahead: the watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.**
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pink 2 months ago said:
*wink* It is in the next few days!
mystic_river1 2 months ago said:
Coming soon..thanks GF! Have to invite some neighbors tho.
flirty_go1 2 months ago said:
Making this one now cant wait to try it... syrup is cooling. ty for sharing.
flirty_go1 2 months ago said:
OMG soooooooo yummy!! my new favorite cocktail.
I am freezing the rest for tomorrow.
smooch 1 month ago said:
This is so good!