Ingredients
- 3 Tbs. French dressing shopping list
- 2 (12 or 13 oz.) cans chunk pineapple shopping list
- 1-1/2 C. seedless grapes shopping list
- 1-1/2 C.. diced celery shopping list
- 1/2 C. whipping cream shopping list
- 1/2 C. mayonnaise shopping list
- 1/2 C.. macadamia nuts or 1/2 C. pecans shopping list
- 8 slices pineapple shopping list
- 8 maraschino cherries shopping list
- 3 C.. diced cooked chicken breasts shopping list
- lettuce leaves shopping list
How to make it
- Pour French dressing over diced chicken and toss to coat well.
- Refrigerate 8 hours or overnight.
- Drain pineapple chunks well, add halved seedless grapes, diced celery and pecans.
- Add the fruit mix to the chicken, toss.
- Blend whipped cream and mayonnaise until smooth and mix into chicken.
- Toss until well blended.
- Wash and drain lettuce leaves.
- Place on salad plates and top with drained pineapple rings.
- Spoon salad over pineapple rings and top with a cherry.
People Who Like This Dish 8
- mommyluvs2cook Santa Fe, TX
- m2googee Tomball, TX
- jett2whit Union City, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- emilydrew Pittsburgh, PA
- jatina Phoenix, AZ
- kasper2719 Pensacola, FL
- morninlite Kalamazoo, MI
- grandmacooks Somewhere In , VA
- butterflysue Pacifica, CA
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The Rating
Reviewed by 6 people-
this sounds terrific too thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds absolutely delicious!
grandmacooks
in Somewhere In loved it
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yum! this sounds really good. Thanks for sharing.
jett2whit
in Union City loved it
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