Recipe

Ponzu Noodle Bowl Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 5 months, 2 weeks ago Summer veggies team up with a light, citrusy Ponzu sauce and a shot of peppery heat for a delicious, fat free lunch. Shirataki noodles are made from konjac flour - a high-fiber, low calorie substance that is great for the digestive system - but if yo... More Prep:20m Cook:2m Servings:2	Jo_jo_ba
	light healthy noodley tart tangy sweet salty soya ponzu asian veggie radishy peppery carroty zucchini oniony delicious exotic lowcal hifibre lowfat lunch easy delicious

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chefmeow

c2max

Ingredients

14 oz shirataki noodles (or bean threads, cooked and drained)

1 medium zucchini, julienned

1 medium carrot, shredded

2 radishes, thinly sliced

2 green onions (with tops), diced

1/4 cup Ponzu sauce

1/4 - 1/2 tsp crushed chili flakes

2 tbsp water

Directions

Bring a pot of salted water to a boil.

Drain shirataki noodles, add them to the water and boil 2 minutes.

Drain, and shock in cold water.

Toss together shrimp, zucchini, carrot, radishes and onions in a large bowl.

Place noodles on top of vegetable mixture.

Mix Ponzu, chili flakes and water together.

Pour Ponzu sauce mixture overtop the salad and toss well.

Chill or serve immediately.

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Comments

jo_jo_ba 5 months, 2 weeks ago said:
Amount Per Serving
Calories: 56.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 825.4 mg
Total Carbs: 11.8 g
Dietary Fiber: 4.9 g
Protein: 2.7 g

fishtrippin 5 months, 2 weeks ago said:
A good one for my girl, noodles and zucchini, some thing healthy for her. (she's a pepsi-holic)Thanks.!

chefmeow 5 months, 2 weeks ago said:
This sounds fantastic. Great post as usual. You have my 5. Keep em coming.

c2max 5 months, 2 weeks ago said:
Oh geesh - the textures would be AWESOME! I love this kind of stuff! Thanks for posting the recipe - Colleen

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