Pumpkin French Toast with Allspice Butter
From ronni 15 years ago
- 10 minutes to make
- Serves 4
This French Toast is a great breakfast and/or brunch on Fall weekend morning. I serve with crispy bacon.
Ingredients
- allspice butter shopping list
- 1 stick of unsalted butter – room temperature shopping list
- 1 TBL ground allspice shopping list
- 2TBL pure maple syrup shopping list
- salt to taste shopping list
- Place ingredients in a food processor and process until smooth. Scrape bowl & return to wax paper and roll into a log. Cover & refrigerate. shopping list
- pumpkin French toast shopping list
- ½ cup canned solid pumpkin shopping list
- 6 large eggs shopping list
- 2 large egg yolks shopping list
- ½ cup granulated sugar shopping list
- cinnamon to taste shopping list
- ½ tsp ground cloves shopping list
- Freshly grated nutmeg to taste shopping list
- 1 tsp pure vanilla extract shopping list
- 2 cups whole milk shopping list
- 1 cup heavy cream shopping list
- salt to taste shopping list
- 8 1” thick day old challah bread or brioche loaf – or any kind of egg bread. Make sure it’s at least one day old. shopping list
- 4 TBL butter cut into TBLs. shopping list
- vegetable oil shopping list
How to make it
- PUMPKIN FRENCH TOAST WITH ALLSPICE BUTTER
- (serves 4 – but can be doubled)
- Allspice Butter
- 1 stick of unsalted butter – room temperature
- 1 TBL ground allspice
- 2TBL pure maple syrup
- Salt to taste
- Place ingredients in a food processor and process until smooth. Scrape bowl & return to wax paper and roll into a log. Cover & refrigerate.
- Pumpkin French Toast
- ½ cup canned solid pumpkin
- 6 large eggs
- 2 large egg yolks
- ½ cup granulated sugar
- Cinnamon to taste
- ½ tsp ground cloves
- Freshly grated nutmeg to taste
- 1 tsp pure vanilla extract
- 2 cups whole milk
- 1 cup heavy cream
- Salt to taste
- 8 1” thick day old Challah bread or brioche loaf – or any kind of egg bread. Make sure it’s at least one day old.
- 4 TBL butter cut into TBLs.
- Vegetable oil
- Whisk together pumpkin, eggs, sugar, cinnamon, vanilla, milk, cream & salt in a large bowl. Place bread in a baking dish. You may need to use 2 baking dishes. Pour mixture over bread & turn to coat evenly. Let sit for 5 minutes.
- Heat a griddle or large fry pan.
- Place 2 TBL of the cut butter and some vegetable oil in the griddle. Place as many slices of soaked bread in the griddle as will fit. Brown for about 3 minutes then turn & brown another 3 minutes. Continue until all the bread is gone. Serve with a pat of the allspice butter and warm maple syrup. The French toast comes out very creamy in the middle. Yummy.
- Note: I made the batter and the allspice butter the night before and placed it in the fridge. About an hour before serving, I made the French toast and placed it in a 200˚ oven to keep warm. I served it with the allspice butter & warm maple syrup.
The Rating
Reviewed by 6 people-
This sounds decadent, can't wait to try. I absolutely adore pumpkin and eat it all year long. Great post. You have my 5.
chefmeow
in Garland loved it
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Awesome recipe & great ingredients. Top notch!
hollymayb
in Baltimore loved it
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if I could only have this delivered to me in the morning....sounds great!
jett2whit
in Union City loved it
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