Easy White Chocolate Cheesecake
From easy_as 15 years agoIngredients
- 500g white chocolate (milky bar - melted) shopping list
- 250g cream cheese (room tempture) shopping list
- 250g sour cream (room tempture) shopping list
- 300ml Cream shopping list
- 60gm butter shopping list
- 1 Packet Malt biscuits shopping list
- 27cm Springform Dish (no smaller) shopping list
How to make it
- To prepare the crust - place malt biscuits in a large sealable bag. Crush finely with a rolling pin.
- Combine biscuit crumbs with melted butter, press into a greased 27cm springform pan.
- Place in a bowl - cream cheese and sour cream (hand) mix until smooth - add cream - mix.
- Add melted chocolate - mix.
- Place mixture into biscuit crust and refrigerate until set or even better overnight..
- Refrigerate until chilled.
The Rating
Reviewed by 7 people-
Oh sounds so good!
magali777 in Mexico loved it -
oh yeah!! .... I got another yum here for ya!
jett2whit in Union City loved it -
Love those cheesecakes........
zena824 in Somewhere, USA loved it
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