Recipe

Great Ceasers Ghost Root Beer Chicken Recipe


Great Ceasers Ghost Root Beer Chicken Recipe
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Tasty and juicy after the oven cooking you can’t dry out this bird.

Mark555

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Ingredients
  • 1 chicken (about 3 pounds), cut into 8 pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup root beer
  • 1 cup ketchup
  • 1/4 cup fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions
  1. Preheat the oven to 350 degrees F.
  2. Coat a 9" x 13" baking dish with nonstick cooking spray.
  3. Place the chicken pieces in the baking dish. Season with the salt and pepper.
  4. Bake for 45 to 50 minutes, or until no pink remains in the chicken and the juices run clear.
  5. In a medium saucepan, combine the remaining ingredients;
  6. mix well and bring to a boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer for 20 minutes until reduced by half.
  7. Preheat the grill to medium heat.
  8. Coat the chicken with the sauce and grill for 5 minutes per side, basting frequently with the remaining sauce.
  9. Serve with the remaining sauce for dipping.

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Comments


Great looking chicken, Mark. The flavors sound really good. Have a great weekend! ~Vickie


Omg!!!! mark this looks and sounds very delicous bookmarked !!!!! lots of pixie dust i left 5 forks ...........thank you


Mmmm... I love the look of this! Thanks~


Hello...
I love the use of the 'Root Beer' ! as well as your choice
in spices!...Sounds wonderful!
Thank-you so much for sharing A "5" FORKS recipe!
....mjcmcook....


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