CRISPY THAI FRIED OKRA
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
again, for okra lovers. Tapioca flour found in health foods sections/stores and oriental stores
Ingredients
- 1/2 cup tapioca flour shopping list
- 1/3 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup water shopping list
- 1 pound okra pods, trimmed shopping list
- 1 cup cooking oil to fry shopping list
- Nam Pla Prig Sauce (recipe below) shopping list
- 2 tablespoons fish sauce, shopping list
- 1 slice shallot or garlic clove, shopping list
- juice of 1/4 lime, shopping list
- 1 to 4 sliced Thai chiles or jalapeños, according to how hot you like it. shopping list
How to make it
- Mix the flours, baking powder and water together.
- Stir to mix well, then drop the okra pods in and stir again.
- Heat oil in a wok or frying pan over medium heat.
- Test by adding a drop of batter; when it puffs up immediately, the oil is ready.
- Remove pods from the batter one at a time and add to the wok, taking care not to crowd.
- Fry until lightly brown. Drain and keep warm until all the pods are cooked.
- Serve with dipping sauce. Makes 3 to 4 servings.
- Nam Pla Prig Sauce: mix all
The Rating
Reviewed by 6 people-
Sounds great, can you try to post the sauce recipe again, it got lost in cyber space. This is a 5 fork for me....Bob
robertg
in loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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Wow, this sounds really good. I'm saving to try soon. Thanks so much! ~Vickie
lunasea
in Orlando loved it
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