Lemonade drops
From notyourmomma 15 years ago
- 30 minutes to make
- Serves 24
Zita P from Port Richey makes a great lemonade drop cookie. Use parchment lined cookie sheets or the bottoms of the cookies tend to burn. Check at 8 minutes. It isn't overpowering or too tart in lemon flavor, it is just right.
Ingredients
- 1 cup of sugar shopping list
- 1/2 cup of unsalted butter shopping list
- 1/2 cup of no trans fat shortening shopping list
- 2 eggs shopping list
- 3 cups all purpose flour shopping list
- 1 tsp of baking soda shopping list
- 1/2 tsp of salt shopping list
- 1 can (6 ounce of frozen lemonade concentrate, thawed) save 3 tablespoons for brushing the baked cookies shopping list
- Additional coarse sugar for sprinkling on top of cookies (sanding sugar) shopping list
How to make it
- Heat oven to 375 degrees.
- Line cookie sheets with parchment paper.
- In a large bowl, combine sugar, butter, shortening and eggs.
- Beat well.
- In a separate bowl, combine flour, baking soda and salt.
- Alternately add dry ingredients and lemonade concentrate to sugar mixture blending well after each addition.
- Drop by teaspoons on prepped cookie sheets.
- Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
- Remove from cookie sheets and brush with reserved lemonade concentrate and sprinkle lightly with sugar.
- Cool completely and store in airtight container.
The Rating
Reviewed by 6 people-
Me too, lemon cookies are fantastic and this one sounds great. Good post. You have my 5.
chefmeow
in Garland loved it
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sounds great with a big glass of sweet tea!
jett2whit
in Union City loved it
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Yummmmo! :) TY! :)
~Mel
bakermel
in Topeka loved it
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