Ingredients
- 1 lb cleaned, raw shrimp shopping list
- 1 tsp of dried basil shopping list
- 1 tsp of dried oregano shopping list
- 1 tsp of dried parsely shopping list
- 1 tsp of dried mint shopping list
- 1 tsp of fresh lemon juice shopping list
- 1 tbs balsamic vinegar shopping list
- 1 tsp sweet paprika shopping list
- 1 crushed red chili ( d'arbol) shopping list
- 6 oz of cambazola cheese shopping list
- 1 tBS crushed garlic shopping list
- 32 oz can of whole tomatoes shopping list
- 1/4 cup of olive oil ( extra virgin) shopping list
- 2 cups of warm cooked rigatoni noodles shopping list
How to make it
- Combine shrimp, 1TBS olive oil,dried spices,lemon juice and vinegar in a bowl,set aside.
- In sauce pan add 3/4 of the olive oil and saute garlic on medium to low heat for 1 minute. Add the tomatoes and saute while breaking up tomatoes for 10 minutes or until tomato becomes saucy. Add the shrimp mixture and saute for 3-4 minutes just until shrimp are almost done, remove shrimp with slotted spoon and set aside. Break apart the cambazola cheese and add to the sauce, stir frequently until cheese melts and return shrimp and cooked pasta and toss until shrimp are done.
The Rating
Reviewed by 5 people-
sounds great! Not familiar with the cambazola cheese tho'. It's gotta be good!
jett2whit
in Union City loved it
-
Never tried Cambazola... but I am a fan of bleu cheese so I'll have to try this!
itsjustjuwah
in Jena loved it
-
lmao! I clicked on this recipe and look who it is! I have to give you a 5 just because lololol
floridiangourmet
in Hudson loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "