Recipe

Shrimp Scampi Recipe

	Mrgresch / All my dishes 3 months, 3 weeks ago Scampi like never before Prep:15m Cook:20m Servings:4	Mrgresch
	sicilian shrimp pasta

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Ingredients

1 lb cleaned, raw shrimp

1 tsp of dried basil

1 tsp of dried oregano

1 tsp of dried parsely

1 tsp of dried mint

1 tsp of fresh lemon juice

1 tbs balsamic vinegar

1 tsp sweet paprika

1 crushed red chili ( d'arbol)

6 oz of cambazola cheese

1 tBS crushed garlic

32 oz can of whole tomatoes

1/4 cup of olive oil ( extra virgin)

2 cups of warm cooked rigatoni noodles

Directions

Combine shrimp, 1TBS olive oil,dried spices,lemon juice and vinegar in a bowl,set aside.

In sauce pan add 3/4 of the olive oil and saute garlic on medium to low heat for 1 minute. Add the tomatoes and saute while breaking up tomatoes for 10 minutes or until tomato becomes saucy. Add the shrimp mixture and saute for 3-4 minutes just until shrimp are almost done, remove shrimp with slotted spoon and set aside. Break apart the cambazola cheese and add to the sauce, stir frequently until cheese melts and return shrimp and cooked pasta and toss until shrimp are done.

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Comments

jett2whit 3 months, 2 weeks ago said:
Sounds great! Not familiar with the cambazola cheese tho'. It's gotta be good!

jo_jo_ba 3 months, 2 weeks ago said:
Mmm... cambazola's a milder gorgonzola like cheese. Good entry level bleu.

mrgresch 3 months, 2 weeks ago said:
Jett, cambazola has a mild bleu cheese flavor that works great with seafood and tomatos. You can also use brie for this recipe which works good too. I often make this recipe without the noodles and pour it over pan fried fish ( without breading) as a sauce.

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