Recipe

Beer Butter Loaf Recipe

Add Step-by-Step Photos	Laadeedaa / All my dishes 1 year, 5 months ago This is an easy and great tasting loaf. Prep:15m Cook:60m Servings:1	Laadeedaa
	loaf

Does this look good? Yeah! / Nope

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Ingredients

3 cups self-rising flour

6 tablespoons sugar

1/2 cup shredded cheddar cheese

1 12 ounce can beer

*Whatever you do, DO NOT USE LITE BEER!!!

1 stick of butter or margarine, softened at room temperature

Directions

Preheat oven to 350 degrees.

Grease a bread pan.

In a large bowl, hand mix all ingredients except butter.

Spoon dough into the pan and bake for 45 minutes.

Remove bread and rub top with butter until all butter is melted.

Return to oven and bake for 15 more minutes.

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Comments

chefmeow 1 year, 5 months ago said:
I love beer breads and this one sounds fabulous. Great post. You have my 5.

jett2whit 1 year, 5 months ago said:
This sounds really good! I would have to borrow a beer from the neighbors......I'll make sure it's unopened!

markeverett 1 year, 1 month ago said:
You had me a beer and butter! Sounds delish!
Mark

shazam 9 months, 2 weeks ago said:
Great recipe and the addition of beer is an added plus - high 5.

irishiz 7 months ago said:
I've been making beer bread for years but never heard of this butter trick - sounds fabulous! Will definitely try next time I make beer bread.

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