Peachy Cheesecake Squares
From henrie 15 years agoIngredients
- 1/3 cup margarine, cut into chunks shopping list
- 1/3 cup firmly packed brown sugar shopping list
- 1 cup all-purpose flour shopping list
- 1/4 cup granulated sugar shopping list
- 8 ounces cream cheese, softened shopping list
- 1 egg shopping list
- 1 tablespoon lemon juice shopping list
- 1 cup diced peaches shopping list
- 1/2 cup pecans, chopped shopping list
How to make it
- Preheat oven to 350 degrees F.
- In food processor using the steel blade, place margarine, brown
- sugar, and flour; blend into crumbs. Reserve 2 cups of this mixture
- for topping. Press remaining mixture into a 8-inch square greased
- baking dish. Bake for 10 to 12 minutes.
- With an electric mixer, cream the sugar and cream cheese. Add egg and lemon juice. Beat on medium speed for 1 to 2 minutes. Stir in diced peaches and pecans. Spread the peach mixture over the crust, and sprinkle top with remaining crumb mixture. Bake at 350 degrees F for 25 minutes or until filling is set and the top is lightly browned.
- Cool and cut into squares. Refrigerate to store. Cut into small
- squares
The Rating
Reviewed by 6 people-
This sounds incredible. You are killing me with your decadent posts tonight, but that's OK, keep em coming. You have my 5 forks, no doubt about it.
chefmeow in Garland loved it -
Oh this sounds heavenly. High 5 for sure.
magandab in Apple Valley loved it -
Lovely recipe and I'm so anxious to make it. It will be perfect for company this week.
chacha in New York loved it
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