Ingredients

How to make it

  • place potatoes in a large pot (make sure water covers potatoes)
  • bring water to a boil and let boil for 15 to 20 minutes or until tender
  • while potatoes cook:
  • mix cream cheese, sour cream, and parmesan cheese cover and refrigerate.
  • cook bacon until crisp let cool and crumble
  • When potatoes are done drain and cool slightly.
  • cut potatoes in half and slice a small piece off the round end of each potato half so it lies flat on the platter
  • top each potato half with a teaspoon of the cream cheese mixture.
  • then sprinkle with salt and pepper, bacon, and chives.

Reviews & Comments 6

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  • dmajor 5 years ago
    These sound great! I do something like this myself and they are delicious! My kind of recipe, thanks for sharing it!
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    " It was excellent "
    taylorsue82 ate it and said...
    Oh flirty this sounds great.
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  • libraluv50 5 years ago
    Sounds very yummy!!
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  • krumkake 5 years ago
    Sounds a lot like twice-baked potatoes without all the work - I like that idea ALOT! Thanks, flirty, I will be trying this one soon.
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    " It was excellent "
    m2googee ate it and said...
    Sounds fabulous! Thanks for posting and have a blessed day!
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    " It was excellent "
    chefmeow ate it and said...
    Oh wow, these sound incredible. Great post. You have my 5.
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