Recipe

Outback Steakhouse Aussie Fries Recipe

	Linebb956 / All my dishes 2 months, 2 weeks ago First had these at Outback.. and then found on line.. Not sure but I think Recipe trove.. I had copied to word.. I like to add thin sliced green onions on top when taken out of oven.. Enjoy! Prep:15m Cook:20m Servings:8	Linebb956
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 - 2 lb. bag of Frozen French Fries

1 Cup shredded Colby Jack cheese

6 pieces of Bacon, cooked

24 Fl. Oz. Peanut Oil (can be reused later; store

in refrigerator)|

Dipping Sauce:

1/2 C. Sour Cream

1 Tbsp. Prepared Horseraddish

dash Cayenne Pepper

dash Salt

dash black pepper

Directions

Divide the fries into half, and use the other half later.

Heat oil to 350 degrees.

If you do not have a thermostat, make sure

the oil is hot enough, so that when you set a french fry in there it

will cook immediately. If the french fry sinks to the bottom, and

barely bubbles, it is not hot enough.

Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I use a Fry Grandpappy

Drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.

When all french fries are done cooking, and drained place them onto a platter.

Salt the french fries if you like, and sprinkle on cheese

and cooked bacon. Pop these back into a warm oven ( 325)until the cheese begins to melt.

If you want to add thin sliced green onions.. do it after oven.

DIPPING SAUCE:

Combine all ingredients and mix well.

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Comments

trigger 2 months, 2 weeks ago said:
Thank you Line for bring this wonderful recipe on the site. I love the dipping sauce especially the horseradish. You have my 5
Michael

henrie 2 months, 2 weeks ago said:
Wow, your on a row, I've gotten some great recipes from you today, keep them coming. Love the sound of these, it's must to make. You have my 5, take care and have a great evening.

m2googee 2 months, 2 weeks ago said:
Sounds fabulous! Thanks for posting and have a blessed day!

krumkake 2 months, 2 weeks ago said:
OMG - I was just talking to someone about these fries recently, and I couldn't remember where I had eaten them...unfortunately, it's been many years since I had them. I LOVED that dipping sauce, and the bacon and cheese on top of the fries - yikes, this recipe could be dangerous for me to possess...those things are absolutely addictive! Thanks, linebb - you just upped my cholesterol by about 40 points with this one, but I can't wait to try it!!

lincolntoot 1 month, 3 weeks ago said:
Awesome recipe! Can't wait to make these.

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