Recipe
Strawberry - Fig Jam Recipe
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Jo_jo_ba / All my dishes 1 year, 5 months ago
Easy to make refrigerator jam, no canning equipment or pectin needed! Delicious and nutritious figs and strawberries make for a perfect breakfast spread. Serving size 2 tbsp.
Prep:10m Cook:30m Servings:20
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 Jo_jo_ba |
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Fans
Ingredients
- 1 1/2 cups mashed strawberries
- 15 dried figs, chopped finely
- 1/2 cup sugar
- 1/4 cup lime juice
- 1/4 cup water
Directions
- Combine all ingredients in a heavy-bottomed pot on medium-high heat.
- Bring to a boil. Reduce heat to medium and cook for 12 minutes, stirring.
- Mash with a potato masher or fork to blend.
- Cook until thick bubbles start forming. Remove from heat.
- While still warm pour into sterilized jars, screw on lids and cool completely before storing in fridge.
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 60.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.8 g
Protein: 0.6 g
auntybea 1 year, 5 months ago said:
Sounds delicious Jojo!
blondeberry 1 year, 5 months ago said:
Sounds delicious, about how many jars does this make? could i use blueberries?
jo_jo_ba 1 year, 5 months ago said:
It makes about 2 1/4 cups, you could definitely use blueberries, I bet that would be awesome!