Strawberry - Fig Jam
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 20
Easy to make refrigerator jam, no canning equipment or pectin needed! Delicious and nutritious figs and strawberries make for a perfect breakfast spread. Serving size 2 tbsp.
Ingredients
- 1 1/2 cups mashed strawberries shopping list
- 15 dried figs, chopped finely shopping list
- 1/2 cup sugar shopping list
- 1/4 cup lime juice shopping list
- 1/4 cup water shopping list
How to make it
- Combine all ingredients in a heavy-bottomed pot on medium-high heat.
- Bring to a boil. Reduce heat to medium and cook for 12 minutes, stirring.
- Mash with a potato masher or fork to blend.
- Cook until thick bubbles start forming. Remove from heat.
- While still warm pour into sterilized jars, screw on lids and cool completely before storing in fridge.
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Reviews & Comments 4
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Your Comments
" It was excellent "