Taco Pie
From krumkake 15 years agoIngredients
- Crust shopping list
- 1 can refrigerated crescent roll dough shopping list
- 2 tablespoons masa horina or cornmeal shopping list
- ½ cup Mexican four-cheese grated cheese blend, or grated pepper jack cheese shopping list
- Pie shopping list
- 1 pound lean ground beef shopping list
- ½ cup diced onion shopping list
- 1 jalapeno pepper, seeds removed and finely diced shopping list
- 4 ounces tomato sauce shopping list
- 4 ounces of your favorite picante sauce shopping list
- 1 tablespoon Fiesta Party Dip mix (from Tastefully Simple), if available shopping list
- ½ package of the dry taco seasoning mix shopping list
- 1 small can sliced ripe olives shopping list
- 1 cup frozen corn shopping list
- Topping shopping list
- 1 cup sour cream shopping list
- 1 cup Mexican four-cheese grated cheese blend shopping list
- Additional toppings shopping list
- finely shredded lettuce shopping list
- diced tomatoes shopping list
- avocado slices, sprinkled with a little fruit Fresh to prevent browning or squirted with a little lemon juice shopping list
- some homemade guacamole shopping list
- salsa verde, or your favorite salsa of choice shopping list
- jalapeno slices shopping list
- anything else you like on your tacos shopping list
How to make it
- Separate crescent rolls into 8 triangles and lay them in a 10” glass pie plate, with the points of the rolls meeting in the center of the pan (using a glass pie plate will give you a better browned crust). I like to put a very thin swipe of butter around the pan sides and bottom before laying the dough in it, but that is optional. It does seem to help to give a nice golden crust, and helps prevent the crust from sticking to the pan.
- Press the seams together well to give you a firm “seal“, and be sure dough is pressed completely up the sides of the pan as well.
- Sprinkle dough with the masa horina or cornmeal, then evenly sprinkle on the ½ cup of cheese.
- Bake the crust for 5 minutes at 375 degrees.
- While the crust is pre-baking, prepare the pie filling.
- In a skillet, brown the ground beef and onion until done.
- Add remaining pie ingredients to skillet and stir just to mix together.
- Spoon meat mixture into partially baked crust .
- Spread top of meat with the sour cream and then cover with the grated cheese.
- Bake at 375 degrees for another 15 to 20 minutes, until crust is nicely browned.
- Remove pan from oven and let set for 5 minutes.
- Cut pie into wedges and serve with any of the additional toppings desired.
The Rating
Reviewed by 7 people-
This sounds like a great summer meal. Hardly anytime in the oven! Thank you for sharing. My family loves mexican food and this one looks like a keeper.=)
michellem in Idaho loved it -
i can testify to this recipe its a great tasting one....... 5 forks .yummmmmmmmm
minitindel in THE HEART OF THE WINE COUNTRY loved it -
sounds great you got my fiveeeeeeee!!!
nesha in Hawthorne loved it
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