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How to make it

  • Lobster Sauce:
  • Steam lobster tails, remove from shells and set aside.
  • In a large stock pot add lobster shells, 4 cups chicken stock (make sure its organic or homemade..nothing too salty), 4 cups white wine (pref. Gewurztraminer), a large pinch of Saffron, 1 cup minced celery, 1 cup minced onion, and 1/2 cup minced carrot, and salt to taste.
  • Cook for 30 minutes on a medium heat until all flavors are well infused.
  • When done, strain sauce through a fine mesh screen/colander to remove the lobster shell fragments and other food chunks.
  • Set aside.
  • Pasta:
  • While the lobster sauce is simmering, dice tomatoes into small pieces, press 4-5 cloves of garlic, and finely chop basil.
  • Add a generous amount of olive oil to large saute pan on low heat.
  • Add garlic and 1/2 of basil: simmer for a few minutes then add tomatoes.
  • Saute for about 5 minutes.
  • Slice lobster meat into 1/4 inch slices.
  • Add 1/4 stick of unsalted butter.
  • Turn the heat to medium/low and add lobster sauce.
  • Saute for 3-5 minutes.
  • Add cooked angel hair and lobster meat to sauce and mix in.
  • Cook for an additional minute.
  • Top with lobster slices and the remainder of fresh basil and Parmesan. Enjoy!

Reviews & Comments 6

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    " It was excellent "
    danadooley ate it and said...
    You sure you're a musician? ;) I'd love to see a picture of this.
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  • mamalou 6 years ago
    sounds great!
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    " It was excellent "
    greekgirrrl ate it and said...
    Can you make this for me right now..pretty please!!
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    " It was excellent "
    linebb956 ate it and said...
    This is totaly awesome! I have some saffron but it came from the middle east.. Thank you for this post..
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    " It was excellent "
    auntybea ate it and said...
    Sounds lovely!
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  • mrgresch 6 years ago
    This looks really good. I have some good saffron too. I am curious as to why you use chicken stock?
    Was this review helpful? Yes Flag

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