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Rayguitar / All my dishes 1 year, 5 months ago
This is one of my more popular recipes. It's a wonderful summer/spring dish. Goes great with a Pinot Grigio, or a Chardonnay.
Prep:30m Cook:15m Servings:4
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Rayguitar |
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mrgresch 1 year, 5 months ago said:
This looks really good. I have some good saffron too. I am curious as to why you use chicken stock?
auntybea 1 year, 5 months ago said:
Sounds lovely!
linebb956 1 year, 5 months ago said:
This is totaly awesome! I have some saffron but it came from the middle east.. Thank you for this post..
greekgirrrl 1 year, 5 months ago said:
Can you make this for me right now..pretty please!!
mamalou 1 year, 5 months ago said:
Sounds great!
danadooley 1 year, 2 months ago said:
You sure you're a musician? ;) I'd love to see a picture of this.