Recipe
Pittsburghs Favorite Wedding Soup Recipe
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Crabhappychick / All my dishes 2 months, 1 week ago
A Pittsburgh staple! This recipe doesn't have orzo in it, but feel free to add as much cooked orzo as you wish! Without the pasta, it is gluten-free - if you use gf breadcrumbs. Or use a gf tiny pasta to enjoy it the traditional way.
Prep:20m Cook:30m Servings:8
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 Crabhappych |
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Ingredients
- 1/2 pound ground beef, extra lean
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon fresh parsley, finely minced
- 2 Tablespoons parmesan cheese
- 1 tablespoon dry bread crumbs - gf to make this gluten-free
- 28 ounces chicken broth
- 1 package frozen spinach, chopped
Directions
- Combine ground beef, salt & pepper, parsley, cheese, bread crumbs & 3 T. water. Form into tiny balls. Brown in olive oil & drain. Bring broth to a boil, add meatballs & cook 10 minutes. Add spinach & cook about 5 minutes more.
- If you wish, add cooked orzo or other tiny pasta to make it the traditional way.
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Alterations
tazoncaffeine 1 month, 1 week ago said:
This looks really good. I'd probably put in some leftover pasta or small amounts left in the pantry. Beans would be a nice addition too.
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debbie919 2 months, 1 week ago said:
Love this soup, thanks for posting! =)
tziemba 2 months ago said:
I love wedding soup. i plan to make a big batch this fall for the winter months! too hot now though!
tazoncaffeine 1 month, 1 week ago said:
Looks very good. Love the spinach!