Ingredients

How to make it

  • Combine ground beef, salt & pepper, parsley, cheese, bread crumbs & 3 T. water. Form into tiny balls. Brown in olive oil & drain. Bring broth to a boil, add meatballs & cook 10 minutes. Add spinach & cook about 5 minutes more.
  • If you wish, add cooked orzo or other tiny pasta to make it the traditional way.

Reviews & Comments 4

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    " It was excellent "
    bobbyc0117 ate it and said...
    With a good crusty loaf of bread from Mancini's, you have a meal fit for a king. 5
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  • tazoncaffeine 6 years ago
    Looks very good. Love the spinach!
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  • tziemba 6 years ago
    I love wedding soup. i plan to make a big batch this fall for the winter months! too hot now though!
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    " It was excellent "
    debbie919 ate it and said...
    Love this soup, thanks for posting! =)
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