Beer Batter FishFrom henrie 7 years ago
How to make it
- Heat oil.
- Coat fish with 3 to 4 tbsp of the Bisquick
- Mix remaining ingredients until smooth. If batter is too thick, stir in additional beer, 1 tbsp at a time. Dip fish into batter, fry until golden brown, about 2 minutes on each side. Drain on paper towel.
People Who Like This Dish 8
The Cookhenrie Savannah, GA
The Rating5 people
Love fried fish...have to try this one. Thanksruskingirl in Harrison Twp loved it
Yummuy, Good recipe!! Perfect little something for summer!!asheats in BIG BEAR LAKE loved it
I love using beer batter and I know this will be so delicious. Thanks so much! I wish I had some right now....you're making me hungry... :)
~Vickielunasea in Orlando loved it