Beer Batter Fish
From henrie 15 years ago
- 4 minutes to make
- Serves 1
Servings depend on how much you decide to fry.
Ingredients
- vegetable oil shopping list
- 1 lb. fish fillets or large shrimp shopping list
- 3 to 4 tbsp. Bisquick shopping list
- 1 cup Bisquick shopping list
- 1/2 cup beer shopping list
- 1/2 tsp salt shopping list
- 1 egg shopping list
How to make it
- Heat oil.
- Coat fish with 3 to 4 tbsp of the Bisquick
- Mix remaining ingredients until smooth. If batter is too thick, stir in additional beer, 1 tbsp at a time. Dip fish into batter, fry until golden brown, about 2 minutes on each side. Drain on paper towel.
The Rating
Reviewed by 5 people-
Love fried fish...have to try this one. Thanks
ruskingirl
in Harrison Twp loved it
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Yummuy, Good recipe!! Perfect little something for summer!!
asheats
in BIG BEAR LAKE loved it
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I love using beer batter and I know this will be so delicious. Thanks so much! I wish I had some right now....you're making me hungry... :)
~Vickie
lunasea
in Orlando loved it
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