Recipe

Beer Batter Fish Recipe


Beer Batter Fish Recipe Henrie / All my dishes
3 months, 2 weeks ago
Servings depend on how much you decide to fry.
Prep:5m Cook:4m Servings:1

Henrie

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Ingredients
  • vegetable oil
  • 1 lb. fish fillets or large shrimp
  • 3 to 4 tbsp. Bisquick
  • 1 cup Bisquick
  • 1/2 cup beer
  • 1/2 tsp salt
  • 1 egg

Directions
  1. Heat oil.
  2. Coat fish with 3 to 4 tbsp of the Bisquick
  3. Mix remaining ingredients until smooth. If batter is too thick, stir in additional beer, 1 tbsp at a time. Dip fish into batter, fry until golden brown, about 2 minutes on each side. Drain on paper towel.

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Comments

ruskingirl 3 months, 2 weeks ago said:
Love fried fish...have to try this one. Thanks

asheats 3 months, 2 weeks ago said:
Yummuy, Good recipe!! Perfect little something for summer!!

lunasea 3 months, 2 weeks ago said:
I love using beer batter and I know this will be so delicious. Thanks so much! I wish I had some right now....you're making me hungry... :)
~Vickie


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