Recipe
Ultimate Hot Fudge Milkshake Recipe
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Tippystclair / All my dishes 1 year, 5 months ago
Takes care of ANY chocolate craving.
Prep:5m Cook:5m Servings:4
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 Tippystclai |
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Ingredients
- 3 cups vanilla ice cream, cut into large chunks
- 1 1/2 cup chocolate sorbet, cut into large chunks
- 1/2 cup whole milk
- 2 tablespoons hot fudge sauce, room temperature
Directions
- Soften the ice cream and sorbet at room temperature for 5 minutes before scooping.
- If your hot fudge sauce is refrigerated, microwave 2 tablespoons in a small dish for 5 seconds.
- Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed.
- Pour into chilled glasses.
- Top with whipped cream and shaved chocolate with a cherry on top.
- Serve with scoopy spoon straws.
- *This recipe is easily halved.
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henrie 1 year, 5 months ago said:
Wow I guess so, pass me one please. You have my 5
jo_jo_ba 1 year, 5 months ago said:
Mmm, makes me with I could have the fat and dairy LMAO! Delicious!
jett2whit 1 year, 5 months ago said:
Shake what your mama gave ya! Yummy
m2googee 1 year, 5 months ago said:
Sounds wonderful!