Ingredients

How to make it

  • Soften the ice cream and sorbet at room temperature for 5 minutes before scooping.
  • If your hot fudge sauce is refrigerated, microwave 2 tablespoons in a small dish for 5 seconds.
  • Combine all ingredients in food processor or blender and puree until smooth, scraping down sides as needed.
  • Pour into chilled glasses.
  • Top with whipped cream and shaved chocolate with a cherry on top.
  • Serve with scoopy spoon straws.
  • *This recipe is easily halved.

Reviews & Comments 4

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    " It was excellent "
    m2googee ate it and said...
    Sounds wonderful!
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    " It was excellent "
    jett2whit ate it and said...
    shake what your mama gave ya! Yummy
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  • jo_jo_ba 6 years ago
    Mmm, makes me with I could have the fat and dairy LMAO! Delicious!
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    " It was excellent "
    henrie ate it and said...
    Wow I guess so, pass me one please. You have my 5
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