Recipe

Bourbon Chicken Recipe


Bourbon Chicken Recipe
Yep....just like you get at the food court in the mall. Delish! (By the way, bourbon is made from corn!)

Crabhappych

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 boneless skinless chicken breast halves
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ginger
  • 2 tablespoons onion flakes
  • 1/3 cup bourbon

Directions
  1. Mix all marinade ingredients and pour over chicken in a ziplock bag. Squeeze out air, seal and marinate ovenight.
  2. Bake at 325 degrees, basting frequently for 90 minutes until well-browned.
  3. NOTE: Use wheat free tamari instead of regular soy sauce to make this gluten-free.

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Comments


Love bourbon chicken from the mall; thanks for posting this great recipe!


Again another recipe that sounds yumm. You have been so helpful - is bourban wheat free- alcohol is a tuff thing to figure out - you note the tamari but I can never figure out the alcohol(Again wheat free not gluten free foodie) just in case you can't help


Sounds like anouther winner!


Sou8nds fun! May have to marinate myself and some friends overnight with the rest of the Bourbon!

Thank you for the post crabby!


Yummers! Love it -- and we don't have it at our malls -- bummer!


Sounds good, sipping and marinating...and you end up with delicious chicken. Thanks for the recipe! ~Vickie


My kids always have to have this at the mall-Thanks for a recipe I know they'll love!


I just happened to notice your bourbon chicken....soooo, you've been holding out on me, eh?
Alright, I have no idea why I didn't see this before! Fine, its my fault! High 5 anyway!


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