Recipe

Feisty Fusion Chicken For The Barbecue Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 5 months ago A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on your face! When you grill these, grill them more t... More Prep:10m Cook:15m Servings:6	Shine
	thai szechuan korean asian barbecue chicken grilled spicy

Does this look good? Yeah! / Nope

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pleclare

greekgirrr

minitindel

secretocea

crabhappyc

capedread

momo_55gra

auntybea

victoriare

mark555

karlyn255

justjakesm

Ingredients

½ cup chopped fresh cilantro

¼ cup toasted sesame oil

½ cup finely sliced green onions

¼ cup dark soy sauce

¼ cup minced garlic

3 tablespoons lime juice

2 tablespoons fish sauce

2 tablespoons hot bean paste

1 tablespoon chili paste (pla yang for mild heat and nice flavor or Tadang for a real slap and nice flavor)

1 ½ pounds boneless chicken thighs

Directions

Combine all the ingredients except for the chicken in a large Ziploc bag or mixing bowl. Mix well.

Add the chicken, cover with the marinade and marinate overnight covered in the refrigerator, turning the chicken whenever you think about it.

Cook on the grill, but save the marinade.

Cook the remaining marinade in a small saucepan over medium heat for about 10 minutes This is your dipping sauce.

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Comments

lunasea 1 year, 5 months ago said:
Now that is what I'm talking about! I love and use these flavors all the time - and that picture is making me crazzzy hungry. Thanks so much! Can you send me some by email attachment - I'm starving. Ha! ~Vickie

lunasea 1 year, 5 months ago said:
Love the 'real slap' here.... :)

momo_55grandma 1 year, 5 months ago said:
That chicken looks yummy can i have some ps this is momos grandaughter THANK YOU!!!

minitindel 1 year, 5 months ago said:
so this it !!! for me you shouldnt have ..hahaahaha..... wings in full flight now .... i like the slap.....yummmmmmm thanks shine love it

pleclare 1 year, 5 months ago said:
This sounds great!

justjakesmom 1 year, 5 months ago said:
This looks and sounds terrific! How will I ever make all these recipes I'm liking?!

mark555 1 year, 5 months ago said:
They sound great, thanks for the posting.

auntybea 1 year, 5 months ago said:
These sound awesome and I agree, the picture is too much!! Thank you!

lunasea 1 year, 4 months ago said:
Hey Ray baby...I grilled these beauties last night and they totally knocked my socks off! I love the depth and complexity of flavors going on in the marinade...it really makes the chicken sing - and makes a dipping sauce that I could hardly stop eating.

I marinaded my chicken for about 24 hours and I used bone-in thighs and legs because that's what I had in the freezer. And I went the way of the 'slap'...of course. Mmmmm....love that heat.

I served it with grilled asparagus and a veggie-quinoa salad. It was all so good - but that chicken was definitely the star of the show. Bravo, my sweet! This is the sixth recipe of yours I've made and you are batting a solid 1000. Love you! ;-)~ Vickie

lunasea 1 year, 4 months ago said:
Hehehe....I had to sneak back in and fix an oooopsie in my comment.

*sneaks away giggling to herself*

No one will ever know I've been here. ;-)~

capedread 6 months, 3 weeks ago said:
Drooling!

victoriaregina 6 months, 2 weeks ago said:
You get a 5 a flag and a beautiful from me. This would please my family in a heartbeat. How creative.Thanks for the post duckie.

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