Feisty Fusion Chicken For The Barbecue
From shine 17 years ago
- 15 minutes to make
- Serves 6
A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on your face! When you grill these, grill them more towards the well-done side; this will help caramelize the sugars and bring out the complex flavor -- the dark meat of the thighs can handle a little a little extra cooking without drying out (unlike breast meat. Read more ) Pair them with Szechuwan noodles to complete the fusion! See less
Ingredients
- ½ cup chopped fresh cilantro shopping list
- ¼ cup toasted sesame oil shopping list
- ½ cup finely sliced green onions shopping list
- ¼ cup dark soy sauce shopping list
- ¼ cup minced garlic shopping list
- 3 tablespoons lime juice shopping list
- 2 tablespoons fish sauce shopping list
- 2 tablespoons hot bean paste shopping list
- 1 tablespoon chili paste (pla yang for mild heat and nice flavor or Tadang for a real slap and nice flavor) shopping list
- 1 ½ pounds boneless chicken thighs shopping list
How to make it
- Combine all the ingredients except for the chicken in a large Ziploc bag or mixing bowl. Mix well.
- Add the chicken, cover with the marinade and marinate overnight covered in the refrigerator, turning the chicken whenever you think about it.
- Cook on the grill, but save the marinade.
- Cook the remaining marinade in a small saucepan over medium heat for about 10 minutes This is your dipping sauce.
People Who Like This Dish 14
- shasmom Warner Robins, GA
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- karlyn255 Ypsilanti, MI
- secretocean Fort Lauderdale, FL
- mark555 Center Of The World Ma' Center Of The World, KS
- crabhappychick Pittsburgh, PA
- pleclare Framingham, MA
- momo_55grandma Mountianview, AR
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 15 people-
Hehehe....I had to sneak back in and fix an oooopsie in my comment.
*sneaks away giggling to herself*
No one will ever know I've been here. ;-)~
lunasea
in Orlando loved it
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These sound awesome and I agree, the picture is too much!! Thank you!
auntybea
in Vernon loved it
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Hey Ray baby...I grilled these beauties last night and they totally knocked my socks off! I love the depth and complexity of flavors going on in the marinade...it really makes the chicken sing - and makes a dipping sauce that I could hardly stop eat...more
lunasea
in Orlando loved it
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