Ingredients

How to make it

  • Combine all ingredients in a food processor and blend until mixture is pureed.
  • pour into a glass bottles and seal , store in refrigerator
  • ..........let those babies get hot as the flavors unite ...............hahaha
  • ........you can tone this down so its at least comfortable hahahahaha

Reviews & Comments 8

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    " It was excellent "
    devin25forfood ate it and said...
    scotch bonnet peppers haven't heard that since i had a class for peppers in hort. a jamaican habanero which almost has a sweet flavor when it is seeded correctly.
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  • theoldprof 16 years ago
    Holy Cow!! If this isn't hot enough for you, just have a tall cool glass of jet fuel, and finish it off by swallowing a live grenade. Tink, that's awesome. My son loves hot, hotter, hottest He's in for a treat. Thanks, my hi-5. Tink is tops!!
    JJ
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  • binky67 16 years ago
    Scotch Bonnett peppers says it all!!! Ouch!!! Thats HOT!!!!!!! :-)
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    " It was excellent "
    trigger ate it and said...
    My BBQ recipe is this hot However this is a nice easy recipe and full of flavor.
    Have a fire extinguisher ready.
    Skip that keep the rum handy it will cut down the hot pepper oils ans wash them away.
    High five
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    " It was excellent "
    dooley ate it and said...
    Oh Man, this is right up my alley. Looks perfect to me. I'll be making this tonight!! Thanks for the post, this is a solid 5!
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  • bandreus 17 years ago
    Could this be actually dangerous? It seems so to me :|
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    " It was excellent "
    crabhappychick ate it and said...
    Sounds HOT! But, mmmmmmm, sounds delicious, too...I actually think I would love it. (I think I should worry about this reaction.)
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    " It was excellent "
    shine ate it and said...
    Oh my... my eyebrowOh my... my eyebrows got singed just reading it! This isn't just hot, it's dangerous! LOL I I give this a five because it has to be the hottest sauce I've ever conceived! This is one sauce to admire, but never touch!
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