Recipe

Basil Cream Chicken With Fettucini Recipe

	Midgelet / All my dishes 1 year, 5 months ago a nice chicken pasta dish. Prep:10m Cook:10m Servings:4	Midgelet
	poultry chicken easy quick cream basil fettucini

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Ingredients

1 lb. boneless skinless chicken breast, cubed

1 cup minced onion

3/4 lb. fresh mushrooms, sliced

2 tablespoons oil

3 tablespoons butter

3 tablespoons flour

2 cups chicken broth

1 tablespoon chicken bouillon

1 cup whipping cream

2 tablespoons minced fresh basil

1/4 teaspoon pepper

hot cooked and drained fettuccine

Directions

Saute chicken, onions, and mushrooms in oil for 4 minutes. In large saucepan, melt butter; stir in flour until smooth.

Add chicken broth, boullion and cream.

Stir in basil and pepper.

Bring to a boil; cook and stir for 2 minutes.

Combine with the chicken mixture.

Serve over fettuccini.

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Comments

momo_55grandma 1 year, 5 months ago said:
Thanks great recipe will try

momo_55grandma 1 year, 5 months ago said:
This resipe sounds very yummy because ya know ya gotta have chicken!!! you sound like a interesting friend on recipe island . Wish i knew how to cook yummy recipies like those. (This is momos grandaughter Chelsea)

linebb956 1 year, 5 months ago said:
Very tasty...

raelene1951 1 year, 5 months ago said:
I have to try this one...it sounds so wonderful!

angieaugusta 1 year, 5 months ago said:
Great recipe.must try..

pointsevenout 2 months ago said:
Didn't have any 'shrooms so I subbed a bell pepper. Good recipe. I'll make it again.

lilliancooks 2 months ago said:
Oh yeah! I love these creamy chicken recipes! I've tried a few from this site! This looks like a good one! I like Points bell pepper idea!

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