Leahs Fresh Herb Chicken Marinade
From divaliscious 15 years agoIngredients
- The amounts are approximate, pretty much a small handful of each herb, minced. The one thing that I would highly suggest, is that you cut the herbs from your garden just before you are going to use them to make the marinade. shopping list
- 4 sprigs rosemary shopping list
- 5 sprigs cilantro shopping list
- 5 sprigs flat leaf parsley shopping list
- 10 large basil leaves shopping list
- 2 scallions shopping list
- 3-4 cloves garlic shopping list
- juice of one lemon shopping list
- 1/2 cup olive oil or more. shopping list
- fresh cracked pepper shopping list
- kosher salt shopping list
- 4-6 chicken thighs with or without skins and bones shopping list
- large zip lock bag, or container large enough to allow chicken and marinade to marry in. shopping list
How to make it
- Rinse chicken well and pat dry with paper towels.
- Mince finely all herbs and place into bowl.
- Add good amount of freshly cracked pepper (1 tablespoon) and add 1 teaspoon or more of kosher salt to bowl.
- Add lemon juice and olive oil to bowl and stir marinade.
- Pour over chicken in zip lock bag or container.
- Marinade for at least 30 minutes and up to 24 hours.
- Turn bag or chicken over once and awhile so that all parts of the chicken are well coated.
- If you are roasting chicken, simply rub marinade all over chicken before placing the bird in a hot oven and roast 15 minutes per pound if not stuffed, 20 minutes if stuffed.
- If broiling or grilling, make sure grill surface or broiler is preheated, and cook at least 12 minutes on each side on medium heat.
- Serve it up with your favorite side dishes!
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