How to make it

  • Rinse chicken well and pat dry with paper towels.
  • Mince finely all herbs and place into bowl.
  • Add good amount of freshly cracked pepper (1 tablespoon) and add 1 teaspoon or more of kosher salt to bowl.
  • Add lemon juice and olive oil to bowl and stir marinade.
  • Pour over chicken in zip lock bag or container.
  • Marinade for at least 30 minutes and up to 24 hours.
  • Turn bag or chicken over once and awhile so that all parts of the chicken are well coated.
  • If you are roasting chicken, simply rub marinade all over chicken before placing the bird in a hot oven and roast 15 minutes per pound if not stuffed, 20 minutes if stuffed.
  • If broiling or grilling, make sure grill surface or broiler is preheated, and cook at least 12 minutes on each side on medium heat.
  • Serve it up with your favorite side dishes!

Reviews & Comments 5

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  • moss52 10 years ago
    Good one! :O)
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  • quepidoll 10 years ago
    Yum...This is a keeper ..Thanks
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    " It was excellent "
    linebb956 ate it and said...
    This is wonderful... We use lime.. and your herbs are so much better than what I am using .. thanks.
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  • knoxcop 10 years ago
    Good good good! I can imagine this is heavenly!
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    " It was excellent "
    pat2me ate it and said...
    Sounds delicious! Thanks for posting, always looking for new ways to marinate chicken. You have my 5!
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