Ingredients

How to make it

  • Rinse chicken well and pat dry with paper towels.
  • Mince finely all herbs and place into bowl.
  • Add good amount of freshly cracked pepper (1 tablespoon) and add 1 teaspoon or more of kosher salt to bowl.
  • Add lemon juice and olive oil to bowl and stir marinade.
  • Pour over chicken in zip lock bag or container.
  • Marinade for at least 30 minutes and up to 24 hours.
  • Turn bag or chicken over once and awhile so that all parts of the chicken are well coated.
  • If you are roasting chicken, simply rub marinade all over chicken before placing the bird in a hot oven and roast 15 minutes per pound if not stuffed, 20 minutes if stuffed.
  • If broiling or grilling, make sure grill surface or broiler is preheated, and cook at least 12 minutes on each side on medium heat.
  • Serve it up with your favorite side dishes!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • moss52 9 years ago
    Good one! :O)
    Was this review helpful? Yes Flag
  • quepidoll 10 years ago
    Yum...This is a keeper ..Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is wonderful... We use lime.. and your herbs are so much better than what I am using .. thanks.
    Was this review helpful? Yes Flag
  • knoxcop 10 years ago
    Good good good! I can imagine this is heavenly!
    --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Sounds delicious! Thanks for posting, always looking for new ways to marinate chicken. You have my 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes