Recipe

Roasted Tomatillo Salsa Recipe

	Gejr45 / All my dishes 1 year, 5 months ago I serve it with chips. It also makes a great sauce for fish, shrimp or chicken. Prep:20m Cook:15m Servings:6	Gejr45
	mexican dip

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Ingredients

1 pound fresh tomatillos, husks discarded

3 cloves garlic, unpeeled

2 large jalapeno peppers

1 yellow onion, quartered

juice of 1 lime

1/2 cup chopped fresh cilantro

2 tablespoons olive oil

1/2 teaspoon each: sugar, salt, freshly ground pepper

Directions

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, untill vegetables are charred, about 15 minutes; set aside to cool. Remove stems (but not seeds) from peppers:discard. Peel garlic.

Transfer ingredients to a food processor: process untill coarsely chopped. Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper untill well-blended. Salsa will keep, refrigerated, up to 4 days.

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Comments

minitindel 1 year, 5 months ago said:
Yum i love salsa's thank you

chefmeow 1 year, 5 months ago said:
This sounds fantastic. Great post. You have my 5.

kellyg72 1 year, 5 months ago said:
I am excited, this is my husbands favorite, now I can make it instead of buy it. Thanks!

dooley 1 year, 5 months ago said:
This will work great in my house. Thanks for the post! Jimmy

raelene1951 1 year, 5 months ago said:
Wonderful recipe...Thanks for the post:)

linebb956 1 year, 4 months ago said:
Wonderful! And the real deal! Only difference I do... is on the grill... in a throw away pan..

tilgidh 1 year, 3 months ago said:
Got to make me some! Thank you for sharing! Terrific!

Tilgidh

jena 1 year, 2 months ago said:
This is great! I have always wanted to make this salsa. Homemade is so much better than store bought. Thanks for the recipe, I also grilled instead of baked because didn't want to turn on the oven in the summer. Thanks!

goblue434 1 year, 2 months ago said:
Oooh, This Sounds Awsome. Waddaya Think About Cooking the Tomatillos, Garlic, Jalapenos and Onion On the Grill For That 'Smoked' Flavor? Just Because 'Bout Everything Tastes Better Grilled.

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