Roasted Tomatillo Salsa
From gejr45 15 years ago
- 15 minutes to make
- Serves 6
I serve it with chips. It also makes a great sauce for fish, shrimp or chicken.
Ingredients
- 1 pound fresh tomatillos, husks discarded shopping list
- 3 cloves garlic, unpeeled shopping list
- 2 large jalapeno peppers shopping list
- 1 yellow onion, quartered shopping list
- juice of 1 lime shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 2 tablespoons olive oil shopping list
- 1/2 teaspoon each: sugar, salt, freshly ground pepper shopping list
How to make it
- Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, untill vegetables are charred, about 15 minutes; set aside to cool. Remove stems (but not seeds) from peppers:discard. Peel garlic.
- Transfer ingredients to a food processor: process untill coarsely chopped. Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper untill well-blended. Salsa will keep, refrigerated, up to 4 days.
The Rating
Reviewed by 11 people-
yum i love salsa's thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
This sounds fantastic. Great post. You have my 5.
chefmeow
in Garland loved it
-
I am excited, this is my husbands favorite, now I can make it instead of buy it. Thanks!
kellyg72
in Roseville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "