Red Onion Marmalade
From scearley 17 years agoIngredients
- 1 large red onion, thinly sliced shopping list
- 1 garlic clove, minced shopping list
- 1 c. port wine shopping list
- 1 c. Burgundy wine shopping list
- 1/2 c. fresh orange juice shopping list
- 1/3 c. honey shopping list
- 1/4 c. balsamic vinegar shopping list
- 1 tsp. orange zest shopping list
How to make it
- In a medium skillet coated with cooking spray, cook the onion over medium heat until caramelized.
- Add garlic and stir for a minute.
- Add port and simmer for 10 minutes, stirring.
- Add remaining ingredients and reduce the liquid to a marmalade consistency.
- Remove from heat, and let stand until cool. Refrigerate, and warm to room temperature before serving.
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